Indulgent treat or health kick?

Posted 21 November, 2014
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A survey from market researcher Canadean finds that the industry might think some trends bigger than they actually are.

Canadean’s new survey of around 100 managers working in the FMCG industry finds that when asked how important the desire for health and indulgence will be to the consumer over the next three years, 79% of executives state health will be important, whereas only 63% agree indulgence to be important.

In contrast to this, Canadean’s consumer data shows that consumers’ demand for indulgence is much greater. In 2012, consumers spent $600,167 million on fulfilling the desire for indulgence and luxury, whereas only $323,694 was spent in  the same year on the desire for a healthy option.

Joanne Hardman, analyst at Canadean, says, “Some brands are getting it wrong with their perception of what consumers will want over the next three years. The desire for an indulgent treat will always reign supreme over the need for a health kick.”

Although many consumers will display a desire for healthier options, as they become more aware of the health risks and disease associated with unhealthy living, Canadean consumer data predicts consumers will continue to favour indulgence  over anything else over the next three years. Owing to economic uncertainty and the pressures from everyday life, consumers will still look to treat themselves to premium and luxury items as a reward and coping mechanism.

Hardman adds, “If manufacturers are looking to target the health-conscious audience more over the next three years, extending product portfolios as opposed to adjusting current product formulation will be preferred by consumers, as it allows them to stay loyal to the brand when they are looking for both indulgent and healthy offerings.”

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