Batch fryers

FooDesign, a tna company, has launched its automated, hot oil batch-pro 12 series of cookers and fryers. The model offers an efficient way to cook root and other vegetable products, such as potato, carrot, taro, beetroot and parsnip chips. With heat capacities ranging from 90 to 272 kilograms per hour, the batch fryer optimises output.

Precise temperature profiling systems and quick heat recovery capabilities safeguard consistency in both flavour and colour on every batch.

With increased emphasis on waste reduction, the cookers incorporate a continuous oil filtration system to help remove both fine and large particles. During cooking, potato slices take on 23% of the oil, meaning 77% remains after batch frying. The remaining oil is subsequently filtered out and blended with fresh oil to return levels to 100%. Full temperature control is also maintained through constant and zone control systems, offering ultimate heat regulation in the cooking and frying process.