New system for in-line meat marination

A new system for in-line marinating of meat products has been launched.

The system, known as ValueSpray, offers ‘quick and easy in-line marinating of bone-in frozen, fresh or processed meat’, says manufacturer Marel, and is designed to meet the increasing demand from retailers for marinated products such as steaks, fillets and burgers.

“This latest addition to our range of marinating equipment is specifically designed for in-line marinating of portioned and fragile products with an accurate pick up, producing uniformly coated portions with less giveaway of marinade,” says a spokesman for Marel. “Even high viscosity marinades can be applied with ease.”