Fry, season, pack

Italian snack manufacturer Preziosi Food (Mitica) has integrated new frying, seasoning and packaging systems to launch a new line of batch fried potato chips.

The company opted for tna’s FOODesign and its automated, direct fired batch-pro 12. The system’s continuous oil filtration system helps remove both fine and large particles to ensure chips are cooked in the freshest oil possible. When cooked, potato slices take on 23 per cent of the oil, meaning 77 per cent remains after the batch is complete. The remaining oil is subsequently filtered out and blended with fresh oil to return levels to 100 per cent. Full temperature control is also maintained through constant and zone control systems.

In addition, tna installed its on-machine seasoning (OMS) system, tna intelli-flav OMS 5, which directly controls oil spray and powder flow into the drum.

Replacing its existing bagger with an automated packaging system, the tna robag FX 3ci was chosen, reaching speeds of 180 bags per minute. For Preziosi Food, adding the robag has doubled productivity.