Business news
Roberts moves to recyclable bread packaging
Roberts bakery is re-launching its core 800g bread range in packaging that can easily be recycled at home.
Zero alcohol drinks growing 10% a year in Europe
A new report from Zenith Global on European Zero Alcohol Drinks forecasts sales growth of almost 10% a year over the next 5 years.
Tyson Foods acquires businesses from BRF S.A
Tyson Foods has acquired the Thai and European businesses from BRF S.A, to expand the company’s offerings of value-added protein in global markets.
Fresh look for Botanic Labs’ functional drinks
Functional drinks brand Botanic Lab has revealed a new look for its “drinks that do something”.
Food Agency helps consumers shift to natural snacking
A new food agency, Nature Shift, intends to bring snacking foods to market to help consumers make the shift to something more natural when looking for a treat.
Karl Schmidt appointed CEO of Diedrich Roasters
Diedrich Roasters, a manufacturer of specialty batch roasting systems based in Idaho, US, has appointed Karl J Schmidt as CEO.
Burcon releases new pea and canola protein blends
Burcon NutraScience Corporation, a developer of functionally and nutritionally valuable plant-proteins, has introduced two new novel protein blends made from pea and canola.
Lidl trials new meat ‘production method’ labelling
When it comes to fresh chicken, shoppers are reportedly demanding that retailers become more transparent with the information displayed on packaging.
Technology and sustainability at the fore of Food Tech Matters
Food Tech Matters takes place in London next month and offers an opportunity for the world’s food tech entrepreneurs to meet and secure business
Business news, Ingredients, New products, Processing, Sustainability
Proseal donates to local charities
As part of its local community support programme, food packaging machinery manufacturer Proseal is sharing its success with worthy local causes.
GEA completes freeze-dried coffee plant in Vietnam
GEA has completed a new freeze-dried instant coffee plant on a green field site in Vietnam for Tata Coffee Vietnam Company
Sweeterra performs the same as conventional sweeteners
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
DuPont creates new $6.2bn business division
DuPont has combined its Nutrition & Health and Industrial Biosciences divisions into a new business division called Nutrition & Biosciences.
BNF Healthy Eating Week 2019 attracts over 6,000 registrations
Thousands of schools and workplaces have signed up to take part in the British Nutrition Foundation’s (BNF) Healthy Eating Week 2019 (10 – 14 June).