SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing today that a paper straw solution will be delivered to first customers in the first quarter of 2019.
iFarm Project, which develops modular automated farms to produce natural vegetables, salads, and berries year-round, has raised $1 million to develop iFarm technology and enable it to enter the international market.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Last year, Ultimate Packaging began working with International Procurement and Logistics (IPL), to help Asda supermarket deliver on its pledge to reduce plastic by 10%.
The frozen food industry has recognised the stand-out individuals and teams of the frozen food industry in the British Frozen Food Federation’s annual People Awards.
The Bühler Group has released its annual results for 2018, which shows the business continued its positive development over the last year, following the integration of Haas and the establishment of its third business pillar, Consumer Foods.