Just yesterday I came back from from Cologne, Germany, after visiting ProSweets and ISM. The four-day exhibition held at Kolnmesse is a sight to behold – with over 1,700 exhibitors and over 70 countries. You see the most effective pairings across the halls: people and places, companies and stories, tastes and end-products. Innovative food is […]
Warrington based Christeyns Food Hygiene has joined forces with global inspection operators, Control Union, to offer food and beverage manufacturers fully accredited, dedicated safety and hygiene training.
More than one in six people in Northern Ireland buy gluten-free foods despite 92% of those surveyed not being diagnosed with coeliac disease or a gluten-related disorder. A new research report by safefood has revealed a number of misperceptions of the health benefits of gluten-free products with some people cutting gluten from their daily diet in […]
This represents a significant contribution to a reduction in food waste of 13.4% across the supply chain.
Partnerships will see Podberry stocked on the shelves across the Middle East as well as supplying a UK distributor.
Growing demand for pulse flour for household as well as industrial applications is making the landscape highly competitive.
Dawn aims to raise awareness for the hard work the baking community puts in each day and thank bakers across the globe for their dedication.
Exchange rate volatility and its impact on the cost of commodities and food items remains a key issue facing many British food producers and processors.
The relocation follows a rethink of the charity’s business model since the departure of long-standing CEO Nic Lampkin last year.
Isotech has successfully delivered and installed many complete laboratories across Europe, Asia and the Americas and boast an enviable client base including Panasonic and U.S. government agency NASA.