Business news
Food retailers win trust through Covid-19 pandemic
The results of a EIT Food-funded project have revealed that the ability of the food industry to continue to stock shelves despite the global pandemic has led to improved trust from consumers.
Holidu investigates Britain’s favourite desserts
Holidu has ranked the top ten most loved sweet dishes as we head into the festive season.
Flavorchem opens new Center for Taste Innovation
The new innovation centre is located at the company’s Downers Grove campus in Illinois.
Anuga FoodTec postponed to April 2022
Event organiser Koelnmesse has declared it sees no alternative but to postpone Anuga FoodTec, which was originally scheduled for March 2021.
FMCG Gurus releases Top Ten Trends for 2021
When evaluating next year’s trends, FMCG Gurus found that they fell into three key themes of Health and Wellness, Safety and Assurance and Taste & Enjoyment.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Cooplands rolls out Cybake bakery software
The UK’s second biggest bakery chain, Cooplands, has rolled out Cybake bakery software across its entire retail estate and all three of its production sites.
Pilgrim’s Pride secures new five-year fresh pork deal with Aldi
Pilgrim’s Pride Ltd will supply fresh pork products from its Kings Lynn site to Aldi UK.
Chemometric Brain and 1-2-Taste announce partnership to make digitised food quality control more accessible
Chemometric Brain will be introducing its services to ingredients and food producers, allowing 1-2-Taste’s customers to assure any food ingredients and products are fulfilling the required specifications.
Coca-Cola shares uplifting messages from across the UK on Piccadilly Lights
To celebrate Coca-Cola’s 100-year association with Christmas, the brand is handing over its space on the iconic Piccadilly Lights to offer people the chance to share personal and uplifting messages with loved ones.
Plant-based innovation takes centre stage at Fi Europe Connect’s 2020 Innovation Awards
The winners of this year’s Fi Europe Innovation Awards and Startup Innovation Challenge have been revealed at Fi Europe CONNECT 2020.
Business news, Food safety, Ingredients, Processing, Sustainability
Scentium opens production facility in Tunisia
Scentium, the flavour division of the Iberchem Group, has announced the launch of a new production centre in Tunis, Tunisia.
UK food businesses serve 162 million extra veg portions as a result of Peas Please initiative
Peas Please is a multi-stakeholder project that works with businesses, civil society and policy makers across the UK to make it easier for people to access vegetables.
MAKEit announces new sustainable partner programme
MAKEit, the EIT Food project, has launched a new partner programme to accelerate research and development (R&D) innovation across food supply chains.
PepsiCo commits to 100% recycled plastic bottles for Pepsi brand in EU markets
PepsiCo is committing to eliminate all virgin plastic from its Pepsi brand beverage bottles sold in nine European Union markets by 2022.