Business news

 

Responding to market challenges

2022 may have been the most turbulent year on record for the UK food and drink sector, with a multitude of challenges and market pressures facing manufacturers and retailers. Jonathan Adams, R&D director at bakery manufacturer Baker & Baker, discusses the state of the market and shares findings from recent research undertaken by the business with Food & Drink Technology

Active ingredient

Bakery businesses could be a major beneficiary of a networked ingredients marketplace called TraceGains. Rodney Jack hears more from founder Gary Nowacki about the company: what they do; achieving visibility and productivity through collaboration; overcoming today’s supply chain challenges; and bringing people and ingredient data together in new ways to achieve business agility

Food and Drink Technology