The taste & nutrition company has increased its targets for Scope 1 and 2 carbon emissions reduction from 33% to 55% by 2030.
Speciality & Fine Food Fair Connects is an online platform designed to unite the event’s community year-round.
FDSC report shares the Council’s vision, ambition and solutions for the future food system.
Macfarlane Group, the UK’s largest supplier of protective packaging, has achieved a Gold rating in a sustainability survey conducted by EcoVadis.
As we emerge from the pandemic, health and wellness has become more widely recognised in the mainstream, encouraging consumers to be more proactive and purposeful with their food and beverage choices. Growing awareness about health generally has risen – and with it alcohol’s effects on the quality of life has spurred mindful drinking in recent […]
Increases in fuel and food prices mean people will have to choose between eating and heating in the coming months, reports the Food Foundation.
Aspiring HGV drivers in the UK can now jump the queue for training and sitting their Class C+E driving test by applying directly to Gist, which has launched its own fully accredited HGV training & testing centre.
The Food Incubator is a new business designed to help food producer companies and start-ups navigate their way to market, by identifying appropriate and assured processes to evidence proven safety and shelf life.
With the implementation of Natasha’s Law pending for 1 October 2021, ShelfNow, Europe’s first intelligent B2B online marketplace, has revealed how its partners are preparing for the changes in food regulation.
This Israeli partnership focuses on salt- and sodium-reduction innovation and connects the academy and its students to the food industry.
Yorkshire-based business CO2 Sustain is coming to the aid of soft drinks brands and manufacturers caught short by supply chain issues leading to a CO2 shortage.