Business news
Sweet moments
Just yesterday I came back from from Cologne, Germany, after visiting ProSweets and ISM. The four-day exhibition held at Kolnmesse is a sight to behold – with over 1,700 exhibitors and over 70 countries. You see the most effective pairings across the halls: people and places, companies and stories, tastes and end-products. Innovative food is […]
Business news, Ingredients, New products, Packaging, Processing
Trends and innovations of ISM 2020
Exhibitors present premium products and use sustainable, natural raw materials and vegetable proteins at 50th ISM.
Hygiene specialist expands food and beverage safety training offering
Warrington based Christeyns Food Hygiene has joined forces with global inspection operators, Control Union, to offer food and beverage manufacturers fully accredited, dedicated safety and hygiene training.
Research reveals misperceptions of the health benefits of gluten-free foods
More than one in six people in Northern Ireland buy gluten-free foods despite 92% of those surveyed not being diagnosed with coeliac disease or a gluten-related disorder. A new research report by safefood has revealed a number of misperceptions of the health benefits of gluten-free products with some people cutting gluten from their daily diet in […]
Manufacturers reduce food waste by 30% within a decade
This represents a significant contribution to a reduction in food waste of 13.4% across the supply chain.
Tea’s time up at Unilever
‘Subdued demand’ for brands such as PG Tips and Lipton Tea sees Unilever concentrate on growth areas.
Podberry partnerships take freeze-dried snacks to Middle East
Partnerships will see Podberry stocked on the shelves across the Middle East as well as supplying a UK distributor.
ProVeg Incubator announces grants for startups
All accepted startups to receive between €20,000 and €200,000
Demand for pulse flour rises with penetration of plant-based and gluten-free foods
Growing demand for pulse flour for household as well as industrial applications is making the landscape highly competitive.
Dawn Foods celebrates 100th anniversary with new Thank You to Bakers Campaign
Dawn aims to raise awareness for the hard work the baking community puts in each day and thank bakers across the globe for their dedication.
Profit margins tumble for food suppliers amidst currency volatility
Exchange rate volatility and its impact on the cost of commodities and food items remains a key issue facing many British food producers and processors.
Organic Research Centre starts 40th year at new headquarters
The relocation follows a rethink of the charity’s business model since the departure of long-standing CEO Nic Lampkin last year.
The Queen of Belgium visits BioWanze site
Royal visit is an opportunity to present new investments to achieve carbon-neutral production.
British manufacturer of calibration systems celebrates 40 years
Isotech has successfully delivered and installed many complete laboratories across Europe, Asia and the Americas and boast an enviable client base including Panasonic and U.S. government agency NASA.