Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Minebea Intec Dypipe ensures proper working of production process

posted 21 June, 2023

Leuze sensors achieve precision in hygiene-sensitive production and packaging processes

posted 14 June, 2023

Scorpion Vision’s 3D system helps confectionery manufacturers and packers increase line efficiency

posted 30 May, 2023

Alfa Laval monitoring software keeps equipment at peak performance

posted 22 May, 2023

Minebea Intec Mitus ensures maximum product safety and efficiency on the production line

posted 16 May, 2023

Optimising health

posted 10 May, 2023

BIPEA offers proficiency test for food allergens

posted 9 May, 2023

Sponsored: Beyond Food Experience, Thaifex-Anuga Asia 2023

posted 1 May, 2023

BSI free standard to give organisations a framework to build a ‘food safety culture’

posted 13 April, 2023

Food industry must change mindset ahead of GFSI Conference

posted 12 April, 2023

Nuvonic claims first with UV solutions for water, surface and air disinfection

posted 5 April, 2023

interpack 2023: Claranor adds UV-C technology to product portfolio

posted 3 April, 2023

FSA seeks views on new ‘May Contain’ guidance

posted 31 March, 2023

Changes, changes, changes

posted 21 March, 2023

Food safety should be a top priority, says testing expert

posted 17 March, 2023

Consortium investigates risks of microbial contaminants in new plant-based ingredients

posted 1 March, 2023

Alfa Laval launches best-in-class heat exchanger for hygienic applications

posted 27 February, 2023

Sanner obtains BRCGS certification for food safety

posted 20 February, 2023

Weighpack high pressure washdown vertical bagger mitigates against risks of cross contamination

posted 17 February, 2023

Meating a path to poor food choices

posted 31 January, 2023

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