Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

LED light out

posted 31 August, 2021

Bia Analytical introduces white pepper to expanding range of authenticity tests

posted 17 August, 2021

PureCircle by Ingredion’s bioconversion stevia range receives positive safety opinion from EFSA

posted 10 August, 2021

Appliance of science

posted 3 August, 2021

Bruker extends honey adulteration detection capabilities

posted 29 July, 2021

Zero tolerance

posted 27 July, 2021

Erudus extends reach on educational campuses in new partnership with Dill

posted 23 July, 2021

Ängöl Brewery brews more traceable and sustainable beer with blockchain

posted 19 July, 2021

EFSA sets out 2022-2027 strategy

posted 15 July, 2021

IFST publishes call to action to support UK-wide national food strategy

posted 14 July, 2021

Diversey unveils new IntelliCIP platform

posted 29 June, 2021

Seward launches new autoclavable Stomacher bag

posted 28 June, 2021

Eagle Product Inspection develops new PXT detector technology

posted 25 June, 2021

Food Tech Innovation Awards 2021 winners announced

posted 22 June, 2021

Wild and Game achieves top marks in BRCGS accreditation

posted 21 June, 2021

Corbion updates Listeria Control Model

posted 15 June, 2021

Gosh! calls on Kemtile for new hygienic flooring at second manufacturing site

posted 3 June, 2021

3M introduces new Environmental Scrub Sampler

posted 27 May, 2021

Bia Analytical announces authenticity testing for garlic, cumin and ginger

posted 20 May, 2021

Kerry releases webinar on food safety challenges with plant-based meats

posted 19 May, 2021

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