Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Round Up: Processing

posted 30 May, 2018

Northern Irish blockchain beer launched

posted 30 May, 2018

Holistic response needed for plastic packaging crisis

posted 25 May, 2018

Food industry’s efforts to cut sugar revealed

posted 23 May, 2018

PHE reveals new guidelines to reduce sugar content in drinks

posted 23 May, 2018

Waste initiatives

posted 22 May, 2018

Round Up: Packaging

posted 22 May, 2018

Scotland tackles childhood obesity

posted 22 May, 2018

WHO reveals REPLACE action package

posted 22 May, 2018

FDF is Feeding Change

posted 21 May, 2018

Red Tractor Assurance says food production must be a priority

posted 21 May, 2018

Committee publishes Brexit: food prices and availability report

posted 18 May, 2018

FDF responds to Defra’s Agriculture Policy consultation

posted 18 May, 2018

Valio’s Finnish yogurt plant meets sustainability goals

posted 18 May, 2018

Advancing quality assurance

posted 17 May, 2018

Chemical reaction

posted 17 May, 2018

JellySqueeze now available in Asda

posted 17 May, 2018

It’s National Vegetarian Week

posted 16 May, 2018

Round Up: Ingredients

posted 16 May, 2018

Major investment for Petrow’s processing lines

posted 16 May, 2018

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