Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Low sugar granola launched for health-conscious Brits

posted 8 January, 2018

Arla and DMK in mozzarella deal

posted 8 January, 2018

Frozen food retail growth rises to 6% YOY

posted 8 January, 2018

GEA extends portfolio with extrusion and milling technology

posted 5 January, 2018

Nitrite-free bacon to launch in UK

posted 5 January, 2018

Bakery brand receives funding for healthy bread production

posted 4 January, 2018

Limit children to two snacks a day, health body says

posted 4 January, 2018

Scotland remaining in single market is ‘vital’

posted 3 January, 2018

Organic Herb Trading and Yeo Valley produce superfruit yogurt

posted 3 January, 2018

A happy and healthy new year

posted 2 January, 2018

Flow of innovation

posted 2 January, 2018

The look of love

posted 2 January, 2018

Round Up: Packaging

posted 2 January, 2018

Salmonella cases rising in the EU

posted 27 December, 2017

Round Up: Ingredients

posted 26 December, 2017

Ornua CEO announces resignation

posted 22 December, 2017

CPI joins UK recycling scheme

posted 21 December, 2017

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

2017/2018

posted 20 December, 2017

Round Up: Shelf Life

posted 20 December, 2017

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