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Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

Ingredients

Roundup: Ingredients

posted 4 February, 2025

€25 million investment helps HTBA produce all active forms of B12

posted 4 February, 2025

Colour trends for 2025: take in Oterra’s dazzling array of hues

posted 31 January, 2025

Melt&Marble partners with Valio for next-gen food

posted 30 January, 2025

Epax invests $10 million to advance innovation and sustainability

posted 29 January, 2025

Redefining wellness

posted 29 January, 2025

GoodMills Innovation launches newly developed protein blend

posted 29 January, 2025

Coeliac of approval

posted 28 January, 2025

Griffith Foods launches its first alternative proteins portfolio

posted 28 January, 2025

Azelis reopens application and formulation laboratories in the UK

posted 23 January, 2025

EvodiaBio and Lallemand Brewing create natural fragrance to improve NOLO beer flavour

posted 22 January, 2025

Changing perceptions of frozen food

posted 20 January, 2025

ProSweets 2025: SternEnzym presents novel enzymes for sugar-free confections and crispy wafers

posted 17 January, 2025

Dairy-free cheese gets nearer to perfection with plant proteins

posted 17 January, 2025

Kerry’s 2025 charts highlight next-gen consumer trends and bold flavours

posted 15 January, 2025

Hydrosol’s mixed fat cream offers economical and functional advantages

posted 8 January, 2025

Start-up builds European facility to produce plant-based ‘Fatrix’ fat

posted 7 January, 2025

Roundup: Ingredients

posted 7 January, 2025

Bell Flavors & Fragrances trends tracker highlights key global consumer insights

posted 7 January, 2025

Magtein receives EU clearance as a new food – and five years of exclusivity

posted 6 January, 2025

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