SIG is the first in the industry to offer a market-ready alternative to plastic straws, announcing today that a paper straw solution will be delivered to first customers in the first quarter of 2019.
The frozen food industry has recognised the stand-out individuals and teams of the frozen food industry in the British Frozen Food Federation’s annual People Awards.
Flavour and fragrance company, Givaudan, has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Buhler and Nestlé.
i2r Packaging Solutions has unveiled a new aluminium smoothwall container for food that will be launched at the Packaging Innovations Show at the NEC, Birmingham on 27-28 February.
Packaging manufacturer, Qualvis, has produced a new boldly coloured range of cartons for Whitakers Chocolates’ new wafer flavours and a newly introduced honeycomb bite range.
Following its branding overhaul in 2018 to a modern look, slimline cans and new flavours, Diet Coke has introduced another two flavours – Blueberry Acai and Strawberry Guava, along with new content as part of its ‘Because I Can’ campaign.
As governments around the world are introducing regulations on the presence of Acrylamide in foods, following the growing body of evidence of its role as a potential carcinogen, a solution has been brought to market.