New products
Diversity, innovation & future-focused: IFE 2019
This year’s International Food & Drink Event (IFE), drew 27,000 food and drink professionals to London’s ExCel for the latest releases and innovations in the industry.
Food safety, Ingredients, New products, Packaging, Processing, Sustainability
Saucybitch Hot Sauces
Saucybitch has debuted its first range of vegan hot sauces, made with fermented chillies that are sourced from the company’s local community in Walthamstow, London.
Pizza in 90 seconds
Taylor UK has launched the latest version of the Fire pizza oven, manufactured by TurboChef.
Martini shakes up vermouth category with new Fiero
Bacardi-owned Martini has launched Martini Fiero to the UK, following investment of £2 million behind the brand in its first year alone.
Qualvis leads the way with sustainable packaging
Motion Nutrition chose Qualvis to provide a more focused, sustainable packaging solution for its updated product range.
Microwaveable crumb-coated snacks with perfect crunch
Global food coating systems experts, Crisp Sensation, has developed snack coatings that provide crispy results, even when heated in a microwave.
Popped lotus seed brand Guruji hits UK shelves
Snacking brand Guruji is set to launch its innovative range of snacks made of popped lotus seeds.
Compostable ice lolly packaging
Lickalix, an organic ice lolly company, has introduced what it claims is the world’s first plastic free, compostable ice lolly packaging, with the plastic free trust mark awarded by The Plastic Planet.
New Spiffing brand offers gluten-free products
Ingredients and commodities supplier, Eurostar Commodities, is launching a new gluten-free brand, Spiffing.
Bakery on a roll following charity investment
A community bakery in Anfield, Liverpool, has received investment to fund a dedicated cookery unit to help ramp up production and meet a surge in demand for its award-winning produce.
Brewery & Tea Merchant craft a beer with a twist
Handsome Brewery, in Cumbria, UK, have crafted a beer with a twist, using tea from the UK’s oldest Tea Merchant, John Farrer & Co.
Innovation at heart of The Ingredients Show 2019
The Ingredients Show will return for a second year to Birmingham’s NEC from 8-10 April, following its successful launch last year.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Serious Pig hit crowdfunding target
Snack brand Serious Pig has hit their crowdfunding target of £350,000 and will now “overfund” in order to raise more capital.
Cheese Easter Egg on sale at Sainsbury’s
This Easter, UK supermarket Sainsbury’s will be stocking an Easter egg made of 100% cheddar cheese.