New products
Big Tom gets Saucy
With a significantly lower sugar content (13.4g per 100g) and up to 50% fewer calories, Big Tom said it is showing the way forward for the ketchup market.
Whole Earth releases new chocolate peanut butter
Whole Earth is launching a limited edition Chocolate and Hazelnut peanut butter spread in time for Pancake Day.
More than a gut reaction – sales of kefir on the rise
Food experts believe sales growth could be down to its probiotic qualities with kefir containing 40 types of gut-friendly bacteria as well as being a rich source of protein, calcium and vitamins.
Kraken awards winners of Valentine’s competition with limited edition ‘blackest ever bottle of rum’
This Valentine’s Day, The Kraken Black Spiced Rum is awarding winners of its poetry competition with the darkest ever bottles of the brand’s renowned rum.
Barry Callebaut opens world’s first 3D Printing Studio to craft unseen chocolate experiences
The Barry Callebaut Group today announced the launch of the world’s first personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.
Puratos UK makes sugar reduction simpler
Puratos UK has launched Satin 20 – a new reduced sugar cake mix with 20% less sugar than the standard Satin Cake Mix, to make it easier for bakers to reduce the amount of sugar in recipes and to meet PHE sugar reduction targets. With Mintel research revealing that 44% of UK cake consumers would be interested in a […]
Maynards Bassets brings a source of vitamins to shoppers with Superfruit Jellies
Four flavours have less sugar, high fruit juice and vitamin C & E content.
Milram establishes broad product line for high-protein refrigerated products
The brands now have a uniformly recognisable look and clearly display the respective protein content.
Bodega Bay Hard Seltzer goes live in 72 Sainsbury’s stores
Hard seltzers are becoming a fashionable drink in the UK as consumers are increasingly turning to low-sugar, low-calorie and low abv alternative.
Pladis launches ‘Best of British’ McVitie’s Chocolate Digestives
Pladis is adding new, limited edition ‘Best of British’ flavour variants to its £59 million McVitie’s Chocolate Digestives brand, to celebrate its sponsorship of Team GB in the upcoming Tokyo 2020 Olympic Games.
Bombay Sapphire launches ready-to-drink G&T
Bombay Sapphire has announced the launch of its ready-to-drink Bombay Sapphire & Tonic.
Wall’s Pastry launches UK’s first chicken roll
Wall’s Pastry have released the country’s first chicken dinner-inspired rolls.
Bombay Sapphire announces launch of Bombay Creations Gin Liqueurs
Bombay Sapphire has announced its launch of a quartet of naturally flavoured gin liqueurs.
Amarlane Foods launches new vegan butter, ‘Betterine’
Isreali company Amarlane Foods is launching a dairy alternative that it hails as “Butter’s Vegan Twin”.