New products
Slower energy release points the way to healthier foods, says EIT Food project
Using the latest scientific knowledge of how different types of starch are digested, the project hopes to introduce consumer-focused starchy products that can contribute to consumers’ health.
Montanya sustainable rum launches in UK
Female founded Montanya produces possibly the most sustainable craft rum in the world in its B-Corp certified rum distillery in the Rocky Mountains.
Galbani targets foodies with new grated mozzarella
The launch follows insight that found 72% of mozzarella consumers use mozzarella for pizza and 50% for pasta.
Fooditive Group introduces a new dairy-free drink crafted from peas
GoPeasy is crafted from peas by embracing the taste and functionality of milk.
Registration opens for Speciality & Fine Food Fair 2021
Visitor registration has opened for Speciality & Fine Food Fair 2021, which takes place on 6-7 September at Olympia London.
Living Lettuce puts roots down in the Co-op
Fresh produce grower and supplier JEPCO has launched its hydroponically produced own label ‘Living Lettuce’ innovation into UK Co-op stores.
UK entrepreneurs launch new boutique Scottish rum company
John Paul Jones, a new independent boutique rum company from the Scottish Lowlands, has been launched by three young entrepreneurs following Covid-19 job losses.
Puratos UK launches reduced sugar Belcolade chocolate
Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of real Belgian chocolate.
Otterbeck Distillery offers Sir Captain Tom’s limited-edition gin for Father’s Day
British consumers looking for a gift this Father’s Day are able to purchase a new and exclusive gin produced by Otterbeck Distillery to mark the life of a British legend.
First of many
Chobani Zero Sugar is a lactose-free yogurt offering a source of protein, and contains six live and active cultures including probiotics.
Wales’ drinks sector boosts skills with lockdown learning
Supported by the Welsh Drinks Cluster, producers from the beer, cider, wine & spirit industries have spent the last year working to upskill their teams, develop new products and implement ideas.
Amplify offers ‘in-between’ drink with non-alcoholic option
Distilled non-alcoholic spirit Amplify offers an alternative for designated drivers and the “in-between” drink for consumers wishing to cut down on their alcohol intake.
THIS launches meat alternative BBQ skewers
THIS, award-winning creator of ‘hyper-realistic’ plant-based food, has just launched the UKs first meat alternative BBQ skewers in two flavours.
The sky’s the limit for beetroot in NPD
According to ingredient specialist European Freeze Dry, interest in the root vegetable is spiking as product managers explore the possibilities from nutrition-heavy beets.