New products
Bowman Ingredients launches next generation gluten-free coatings
UK food coatings manufacturer Bowman Ingredients has unveiled a new portfolio of products for the global gluten-free market.
Business news, Ingredients, New products, Processing, Sustainability
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Highland Spring’s eco bottle here to stay
Following a successful 2018 trial, Highland Spring’s eco bottle will launch this January with a nationwide retailer roll out.
“Magical” stickers keep fruit fresh for two weeks
Stixfresh is aiming to combat food waste through a new sticker which it claims can keep fruit fresh for up to 14 days longer.
Business news, Ingredients, New products, Packaging, Sustainability
Round Up: Shelf Life
Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news.
Business news, Food safety, Ingredients, New products, Packaging
Dare To Do More with PepsiCo graduate challenge
PepsiCo is calling on graduates to identify the next big food and drink trends in its annual challenge, Dare To Do More.
New gammon steaks from Snaffling Pig
Pork-based snacks company, Snaffling Pig has teamed up with Tulip Ltd to bring a range of gammon steaks to the UK market.
Crussh launches UK high street’s first vegan ‘feta cheese’
Crussh Fit Food & Juice Bars, with 35 stores across London, has launched what it clams is the high street’s first vegan ‘feta cheese’ as part of a wrap.
Business news, Ingredients, New products, Packaging, Sustainability
Round up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on shelf-life news.
Tea party time for Tetley following six-figure investment in packaging system
Tata Global Beverages has revealed that it has brought its new Tetley fruit tea product line to market, following a six-figure investment in a bespoke secondary packaging machine for its flagship UK plant.
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
Greggs launches vegan sausage roll
High street bakery chain Greggs is launching a vegan version of it’s popular sausage roll this week.
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, New products, Packaging, Processing, Regulatory
Round Up: Ingredients
Here is your weekly round-up of ingredients news.