The UK’s two food regulators – the Food Standards Agency and Food Standards Scotland – have published a draft review launched in the wake of a number of high profile non-compliance issues identified at meat cutting plants.
Hosokawa Micron says its new angle disintegrator with streamlined processing options is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit, vegetable purées and often difficult to handle spices and fruits.
TIM San Marino and ROBOPAC have signed a cooperation agreement to develop new production technologies using fifth generation (5G) networks.
Food and beverage processing solutions firm JBT has announced the launch of a processing system which has been specially adapted to meet demand for smaller pack sizes in emerging markets.
Carlsberg has unveiled what it’s calling a ‘world premier’ sustainable packaging solution.