Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

Palintest boosts manufacturing site and capabilities

posted 16 January, 2024

Latest generation Edwards Vacuum dry claw vacuum pump redefines industrial vacuum technology

posted 15 January, 2024

Tetra Pak and Absolicon collaborate to unveil renewable energy solution

posted 15 January, 2024

CFIA 2024: Provisur Technologies to unveil cutting-edge solutions and high-performance legacy brands

posted 11 January, 2024

Cargill and Big Idea Ventures back Cocuus’ vision of plant-based 3D print production

posted 9 January, 2024

Calbee and Fabcon Food Systems revolutionise snack production with investment in frying

posted 3 January, 2024

Roundup: Processing

posted 2 January, 2024

Techno Fresh processing method extends shelf life of cut lettuce

posted 28 December, 2023

LM customises production line for wafer supplier

posted 21 December, 2023

GEA’s marination system enhances brine distribution for improved ham sliceability

posted 21 December, 2023

British Bakels recognised for adoption of NIR spectroscopy with IChemE award

posted 13 December, 2023

Brewery relies on state-of-the-art cooling equipment for good beer

posted 12 December, 2023

Sugarplex SX Flow honoured with FoodTec Award 2024 for innovation and excellence

posted 11 December, 2023

Vemiwa elevates plant-based food production using Coperion Technology

posted 7 December, 2023

Arla Foods Ingredients partners with Enorm to harness upcycling power of insects

posted 6 December, 2023

Marion’s agitator design for horizontal mixers cuts lead times

posted 6 December, 2023

JBT’s advancements lead to groundbreaking spiral oven

posted 6 December, 2023

Bühler upgrades and refurbishes Flavor Creation Center for recipe and process development

posted 30 November, 2023

Improving productivity key for animal protein companies to maintain growth – Rabobank

posted 30 November, 2023

MIWE ovens deliver five-star excellence

posted 29 November, 2023

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