Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

MPE electrifies read meat market

posted 5 August, 2022

British food-tech start-up to bring revolutionary palm oil alternative to market

posted 3 August, 2022

Ice cream manufacturer ready for summer rush after tech investment

posted 2 August, 2022

Capri Sun cuts sugar by 40% across juice portfolio using monk fruit

posted 2 August, 2022

Potato processor to accelerate development with innovation centre

posted 1 August, 2022

European processor adds three more Sortex H SpectraVision machines to its oat mills

posted 29 July, 2022

Kepak and Bangor University offer research degree in sustainable food production

posted 28 July, 2022

The oil supply chain needs rethinking, not refining

posted 28 July, 2022

Cleaning solution for small tanks and processing equipment

posted 26 July, 2022

Weber Weslice now available from Interfood

posted 26 July, 2022

Roundup: Processing

posted 26 July, 2022

GEA process for HVO pre-treatment eliminates need for bleaching

posted 25 July, 2022

Interfood Staedler partnership to bring cooking opportunities to UK & Ireland

posted 21 July, 2022

Better Juice and GEA establish sugar-reduction innovation centre

posted 19 July, 2022

Provisur presents two high performance meat forming machines

posted 13 July, 2022

Europe’s largest oat mill takes shape in Northants, UK

posted 13 July, 2022

Netzsch releases LabPilot

posted 11 July, 2022

Swedish juice producer prevents food waste with GEA technology

posted 6 July, 2022

Bühler and MMS to drive the next generation of meat and dairy analogues

posted 6 July, 2022

Food and drink sector positive about prospects for coming year

posted 5 July, 2022

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