Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector to support the development of new opportunities for plant-based food innovators.
Nutrilac YO-4575 from Arla Foods Ingredients is a natural whey protein ingredient specially developed to increase creamy mouthfeel in high-viscosity fermented products.
The edible oils market is witnessing significant growth from the past few years, which will continue through the foreseeable future, majorly driven by increasing popularity of edible oils with extra-added health benefits. The global edible oils market is set to cross ~US$ 160bn by the end of 2019 and will showcase stable market growth of […]
As a means of complying with code of practice (COP) stipulations, an increasing number of customers needed even greater checks through the use of X-ray inspection.
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.
Flora ProActiv, a UK brand of cholesterol reduction spread, is set to unveil a completely revamped range of products featuring a new formula and packaging redesign.