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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Processing

DuPont launches all-round ingredient solutions for plant-based innovation

posted 2 December, 2019

Roquette launches new plant-based proteins from peas and fava beans

posted 2 December, 2019

Arla Foods Ingredients helps give consumers a taste for skyr

posted 2 December, 2019

More consumers willing to pay a premium for extra-healthy edible oils, finds PMR

posted 2 December, 2019

Loma Systems X-ray technology provides peace of mind for Brighter Foods

posted 2 December, 2019

Roberts Bakery creates loaf with cricket flour

posted 29 November, 2019

Ohly adds new lime powder to Prodry lineup

posted 28 November, 2019

AB Enzyme solution keeps bread fresher for longer

posted 27 November, 2019

BLC introduces plant-based fats for veggie burgers

posted 27 November, 2019

Givaudan doubles flavour production capacity in China

posted 27 November, 2019

Wipotec-OCS to introduce compact x-ray scanner at IPPE 2020

posted 26 November, 2019

Treatt unveils new coffee extracts

posted 22 November, 2019

Heineken opens new production facility in Mexico

posted 20 November, 2019

Flora ProActiv relaunches with new branding and recipe

posted 20 November, 2019

ChickP taps into the dairy alternative market

posted 20 November, 2019

Roundup: Processing

posted 19 November, 2019

Naturex showcases concepts for guilt-free eating on-the-go

posted 19 November, 2019

Happy Meat beef traceable to a single cow

posted 19 November, 2019

Ojah BV announces the launch of ‘The World’s First Vegan Ribs’

posted 18 November, 2019

Cobra Beer relaunches Cobra Zero

posted 18 November, 2019

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