Processing
WRAP helping UK tackle milk waste
A new report from WRAP has highlighted that 330,000 tonnes of milk are wasted each year – equivalent to 7% of all milk produced and worth £150 million.
Food safety, Ingredients, Packaging, Processing, Sustainability
The ‘Good Beer Doing Good’ Box
The ‘Good Beer Doing Good’ Box from Beer Bods, celebrates breweries that are “making the world a slightly better place”.
Add aromas to packaging with Freshline Aroma Map system
AirProducts has launched its new Freshline Aroma Map System to help food manufacturers improve packaging and products for consumers.
Food safety, Ingredients, Packaging, Processing, Sustainability
Round Up: Packaging
Here is your weekly round-up of packaging news.
Business news, Food safety, Ingredients, New products, Packaging, Processing, Sustainability
Iceland embarks on plastic-free packaging
Iceland has begun its journey to using plastic free packaging on its own label foods by 2023.
Ready for action
Four motion-controlled high speed tray sealing machines have increased the efficiency of the ready meal packing line at UK firm Pro-Pak Foods.
Cavendish Farms install Tomra eco steam peeler
Cavendish Farms is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with Tomra’s eco steam peelers.
Business news, Food safety, Ingredients, Processing, Sustainability
Round Up: Processing
Here is your weekly round-up of Processing news.
Business news, Food safety, Ingredients, New products, Processing
Review of UK meat processing plants reveals need for improvement
The UK’s two food regulators – the Food Standards Agency and Food Standards Scotland – have published a draft review launched in the wake of a number of high profile non-compliance issues identified at meat cutting plants.
Round Up: Packaging
Here is your weekly round-up of Packaging news.
Business news, Food safety, New products, Packaging, Processing, Sustainability
Processing boost for soup and sauce firms
Hosokawa Micron says its new angle disintegrator with streamlined processing options is helping manufacturers of soups, purées, sauces and dressings meet the market demand for increasingly authentic and quality fruit, vegetable purées and often difficult to handle spices and fruits.
Round-up: Ingredients
Here is your weekly round-up of ingredients news
Cargill launches new potato starch range
Cargill has expanded its portfolio of functional native starches with the addition of three potato starches designed for meat, meat alternatives and culinary applications.