Processing
Advancing quality assurance
Dr Berwyn Clarke discusses how new insights explain the presence of mycobacteria in retail milk.
Food safety, Ingredients, Processing, Regulatory, Sustainability
Chemical reaction
Dr Mark Wareing discusses the use of preservatives in soft drinks.
Food safety, Ingredients, Packaging, Processing, Sustainability
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Major investment for Petrow’s processing lines
A production upgrade has been made by the Petrow Food Group, which has confirmed an investment of £850,000 into a new fruit processing line for its products.
Margaret Patterson OBE elected as a fellow of the IUoFST
The Institute of Food Science & Technology (IFST) has announced that its past president, Margaret Patterson OBE, has been elected as a fellow of the International Academy of Food Science and Technology (IAFoST).
Focus group scrutinise UK-wide review into meat processing plants
The challenge group appointed to provide scrutiny to the work of the review into meat cutting plants and cold stores have convened for the first time to oversee the progress made so far.
Food safety, Ingredients, Processing, Regulatory, Sustainability