Processing
Ohly adds new lime powder to Prodry lineup
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
AB Enzyme solution keeps bread fresher for longer
AB Enzymes has introduced Veron Maxima, an innovative solution to help bread improver companies keep their baked products fresher for longer.
BLC introduces plant-based fats for veggie burgers
Bunge Loders Croklaan (BLC) has introduced a range of plant-based fats designed as replacements to meat fats in vegetarian burgers.
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods.
Wipotec-OCS to introduce compact x-ray scanner at IPPE 2020
Wipotec-OCS will introduce a new compact member of its SC family of x-ray inspection scanners at the International Production & Processing Expo (IPPE), January 28-30 in Atlanta, US.
Treatt unveils new coffee extracts
Ingredients manufacturer, Treatt, unveiled its new range of coffee extracts to the European market at this year’s Food Matters Live event.
Heineken opens new production facility in Mexico
Heineken Mexico has built its largest bottling plant worldwide, in Meoqui in the state of Chihuahua in the north of the country, after taking over the brewery in 2017 and investing €400 million.
Flora ProActiv relaunches with new branding and recipe
Flora ProActiv, a UK brand of cholesterol reduction spread, is set to unveil a completely revamped range of products featuring a new formula and packaging redesign.
ChickP taps into the dairy alternative market
ChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.
Roundup: Processing
Here is your roundup of the latest processing news. Next week’s roundup will focus on the latest new products.
Naturex showcases concepts for guilt-free eating on-the-go
At this year’s Fi Europe, Naturex is showing visitors that healthy eating can be compatible with hectic schedules by creating authentic, wholesome, and healthful take-away concepts using clean, clear and tasty plant-based ingredients.
Happy Meat beef traceable to a single cow
Happy Meat has launched in the UK as Britain’s first climate-friendly beef that is premium grade and traceable to a single free range cow.
Ojah BV announces the launch of ‘The World’s First Vegan Ribs’
Plant-based ingredients producer Ojah BV, known by the industry for its chicken-alternative Plenti, will launch the “world’s first” vegan ribs in December, during the Food Ingredients Europe trade show in Paris.
Cobra Beer relaunches Cobra Zero
Following the launch of Cobra Beer’s new visual brand identity in April 2019, the brand has relaunched its 0% alcohol offering, Cobra Zero, complete with a new liquid.