Processing
DuPont expands probiotic facility
Probiotics manufacturer, DuPont, has completed construction of a new probiotics fermentation unit at its facility in Rochester, New York.
Sealed Air increases productivity for Sicarev
French meat processor, Sicarev, has seen multiple benefits after introducing forward-looking packaging technologies and moving away from manual handling practices.
Microwaveable crumb-coated snacks with perfect crunch
Global food coating systems experts, Crisp Sensation, has developed snack coatings that provide crispy results, even when heated in a microwave.
AAK’s flaked fats deliver the perfect pizza experience
AAK has launched a range of flaked fats for pizza dough that enhance crust quality, taste and texture of thin and deep-pan pizzas, as well as offering easy handling during the production process.
Naturex strengthens its range of colouring foods
Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.
Innovation at heart of The Ingredients Show 2019
The Ingredients Show will return for a second year to Birmingham’s NEC from 8-10 April, following its successful launch last year.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
New Tray Tipper automates fruit delivery
BBC Technologies, part of Tomra Food, has extended its turnkey blueberry line with the new Tray Tipper, which automates delivery of the fruit into its industry-defining KATO260 sorter, optimising its performance.
First Global Sugar Summit addresses industry challenges
The first Global Sugar Summit launches in London on March 27, and will address the challenges across the sugar supply chain today.
Business news, Ingredients, Processing, Regulatory, Sustainability
Using space know-how to ‘sniff’ out salad quality
Scientists in the UK are working to develop new technology which will be able to ‘smell’ when fruit or vegetables are going off – potentially saving tonnes of waste.
Malt Products Corporation invests in vacuum belt dryer
Malt Products Corporation has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin
Beneo invests €4.3 million in new plant
Functional ingredients manufacturer, Beneo, has invested €4.3 million into a new production plant for vegetal protein in Wanze, Belgium.
15,000 bph poultry processing at Cranswick’s new plant
Cranswick Poultry has chosen Marel Poultry to supply a new, state-of-the-art processing line at its new plant in Suffolk, UK.
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
Business news, Food safety, New products, Packaging, Processing, Sustainability
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.