Margaret Patterson OBE elected as a fellow of the IUoFSTThe Institute of Food Science & Technology (IFST) has announced that its past president, Margaret Patterson OBE, has been elected as a fellow of the International Academy of Food Science and Technology (IAFoST). Processing
Focus group scrutinise UK-wide review into meat processing plantsThe challenge group appointed to provide scrutiny to the work of the review into meat cutting plants and cold stores have convened for the first time to oversee the progress made so far. Food safety, Ingredients, Processing, Regulatory, Sustainability
