Processing
PPMA Show will go ahead in September 2021
The PPMA (Processing and Packaging Machinery Association) has confirmed that its flagship Show will go ahead on 28-30 September 2021.
Seward launches new autoclavable Stomacher bag
Seward, a leader in sample preparation for microbiological analyses, has launched the first paddle blender bag that can also be autoclaved, reducing plastic waste in food microbiology testing processes by up to 50%.
Better Juice raises $8 million in seed funding
Seed-round, led by Israeli group iAngels, will propel production and technology to reduce sugars in fruit juice.
Eagle Product Inspection develops new PXT detector technology
Eagle’s newly-available detector technology captures a greater amount of information about the food product being inspected.
Food Tech Innovation Awards 2021 winners announced
The Food Tech Innovation Awards 2021 were presented at the Guggenheim Museum in Bilbao (Spain) in the context of the Food4Future innovation event.
Business news, Food safety, Ingredients, Processing, Sustainability
Ishida provides complete packing line solution for langoustines
An integrated weighing and tray sealing solution from Ishida Europe has enabled one of Spain’s leading fish processors to double throughput on one of its most popular and important product lines.
Wales’ drinks sector boosts skills with lockdown learning
Supported by the Welsh Drinks Cluster, producers from the beer, cider, wine & spirit industries have spent the last year working to upskill their teams, develop new products and implement ideas.
Syntegon launches new pick-and-place platform
Syntegon has launched a new robotic pick-and-place platform for product handling, feeding and loading.
Imagindairy introduces animal-free dairy proteins
The Israeli start-up is leaving the cow out of the dairy equation by creating true milk proteins that are reportedly indistinguishable from the real thing via a natural process of precision fermentation.
SME F&B manufacturers are upskilling workers to create the teams of tomorrow
Made Smarter is continuing to support SME manufacturers in their drive to digitalise operations.
Blendhub to feature VR tour at Food4Future event
Blendhub, official partner of the event, will offer visitors an introduction to its global network of multi-localised production hubs, where the core of this replication model is the portable powder blending unit, PPB.
Cremer streamlines after-sales service
Cremer’s latest approach complements overnight parts delivery, in-house components manufacturing and customised retrofitting for the company’s premium counting machines for industrial and food sectors.
Healthy landing
Umass Amherst food scientists aim to make plant-based protein cheaper, tastier and healthier.
Thurne’s compact bacon slicer receives vision boost
UK slicing equipment company Thurne-Middleby Ltd has boosted the capabilities of its popular IBS1000 Bacon Slicer with a Vision System.