Seward, a leader in sample preparation for microbiological analyses, has launched the first paddle blender bag that can also be autoclaved, reducing plastic waste in food microbiology testing processes by up to 50%.
Eagle’s newly-available detector technology captures a greater amount of information about the food product being inspected.
An integrated weighing and tray sealing solution from Ishida Europe has enabled one of Spain’s leading fish processors to double throughput on one of its most popular and important product lines.
Supported by the Welsh Drinks Cluster, producers from the beer, cider, wine & spirit industries have spent the last year working to upskill their teams, develop new products and implement ideas.
Made Smarter is continuing to support SME manufacturers in their drive to digitalise operations.
UK slicing equipment company Thurne-Middleby Ltd has boosted the capabilities of its popular IBS1000 Bacon Slicer with a Vision System.