Latest news

Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Processing

Key Technology and PPM Technologies introduce fully-integrated nut processing line

posted 15 April, 2025

Roundup: Processing

posted 15 April, 2025

Beneo inaugurates new pulse-processing plant

posted 14 April, 2025

GEA’s mechanical separation technology ensures consistency, higher yields and reduced energy consumption

posted 11 April, 2025

Seafish calls on UK seafood procesors to contribute to survey

posted 8 April, 2025

PoLoPo completes plans for a functional protein extraction pilot production plant

posted 8 April, 2025

Lutosa invests over €200 million

posted 7 April, 2025

IFFA 2025: Multivac offers tailor-made solutions for sliced products

posted 7 April, 2025

Provisur’s inline reclaim system helps processors get more meat out of their grind operation

posted 26 March, 2025

Mowi Consumer Products UK digitises production, safety and quality processes

posted 24 March, 2025

Are we seeing a structural shift in orange juice production?

posted 19 March, 2025

Roundup: Processing

posted 18 March, 2025

Eqraft’s Eqrader assesses, selects, and sorts potatoes

posted 14 March, 2025

Purpak Partner addition helps Interfood Technology grow bakery division

posted 12 March, 2025

Atlas Copco launches new guide on industrial cooling technologies

posted 12 March, 2025

EPP offers slicing excellence with MHS Schneidetechnik cutting technologies

posted 7 March, 2025

New Eaton depth filter cartridges with unique helix wrapping

posted 5 March, 2025

Schwarz Produktion expands bakery

posted 27 February, 2025

Provisur redesigns Bone Cannon to recover more meat, use less energy

posted 27 February, 2025

Bühler and Ever After Foods work together to expand production and distribution of cultivated meat

posted 25 February, 2025

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