Processing
Raisio primed to respond to international demand
Raisio will have the capability to produce gluten-free oat products at its mill in Nokia from the beginning of this year.
Food textures affect perceptions of healthiness
Study shows how changing appearance could communicate healthier message.
Mosa Meat strikes deal with feed company and VC
Partnership will present the opportunity to produce meat on a large scale in a highly-sustainable and animal-friendly way.
Call for ‘transparency’ and ‘accuracy’ in marketing and labelling of meat alternatives
The Nuffield Council on Bioethics’ latest briefing note takes a closer look at the ethical issues raised by developments in creating meat alternatives.
Grundfos Philippines appoints new general manager
Pump manufacturer Grundfos has appointed Jonathan Breton as general manager of Grundfos Philippines.
Eurostar Commodities Trends Report 2020
Eurostar Commodities has revealed its forecast of the biggest trends in food manufacturing and ingredients for the coming year.
FiE was France’s biggest yet
With exhibitors from 74 countries and visitors from 173 countries – Fi Europe & Ni 2019 once again proved that it is the trusted and chosen meeting place for the international food and beverage industry.
EHL Ingredients reveals its 2020 trends
Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.
Almonds set to drive snacking innovation in 2020
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according to Innova Market Insights.
RPM acquires Profile Food Ingredients
RPM International has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, a manufacturer of dry stabiliser and emulsifier blends for the food industry.
Biorigin presented clean label solutions at FIE
At FiE, Biorigin presented natural ingredients based on fermentation for many of today’s label and formulation challenges including salt and sugar reduction.
Millitec invests in £1.2m site in Derbyshire
The move will allow Millitec to treble its output and extend its ongoing R&D programme into energy efficient and time saving high-care robotics for the food processing industry.
FrieslandCampina Ingredients launches Kievit instant milk cap powder
With cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages has launched a milk cap powder for an indulgent layer on beverages.
Taiyo unveiled latest innovations at FiE
At this year’s FiE, Taiyo showcased innovative concepts for current on-trend nutrition products, including an eye-catching green Matcha popcorn.