Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Regulatory

Committee publishes Brexit: food prices and availability report

posted 18 May, 2018

Valio’s Finnish yogurt plant meets sustainability goals

posted 18 May, 2018

Advancing quality assurance

posted 17 May, 2018

Major investment for Petrow’s processing lines

posted 16 May, 2018

Focus group scrutinise UK-wide review into meat processing plants

posted 14 May, 2018

Concerns on EU withdrawal plans raised by FSS

posted 11 May, 2018

BEIS says EU free trade is vital to UK food & drink industry

posted 3 May, 2018

Round Up: Processing

posted 2 May, 2018

Bühler food safety deal with Microsoft amid Chinese expansion

posted 2 May, 2018

Petrow announces £850k investment in processing line

posted 1 May, 2018

Radical transparency to shape future food agenda

posted 24 April, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Round Up: Processing

posted 3 April, 2018

IFST elects new vice president

posted 3 April, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

Sugar: the rise and fall

posted 21 March, 2018

Further reduction in campylobacter levels

posted 16 March, 2018

IFST Spring Conference ‘18 to explore the role of technology in food safety

posted 13 March, 2018

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