Latest news

Amante 1530 stirs up the Aperitivo

TraceGains’ digitalisation study to establish picture of digital maturity

Climate‑proof lettuce innovation debuts

EU packaging label delay tightens timelines

Call for industry to back rice and its benefits

Regulatory

Focus group scrutinise UK-wide review into meat processing plants

posted 14 May, 2018

Concerns on EU withdrawal plans raised by FSS

posted 11 May, 2018

BEIS says EU free trade is vital to UK food & drink industry

posted 3 May, 2018

Round Up: Processing

posted 2 May, 2018

Bühler food safety deal with Microsoft amid Chinese expansion

posted 2 May, 2018

Petrow announces £850k investment in processing line

posted 1 May, 2018

Radical transparency to shape future food agenda

posted 24 April, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Round Up: Processing

posted 3 April, 2018

IFST elects new vice president

posted 3 April, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

Sugar: the rise and fall

posted 21 March, 2018

Further reduction in campylobacter levels

posted 16 March, 2018

IFST Spring Conference ‘18 to explore the role of technology in food safety

posted 13 March, 2018

Bangers and less trash

posted 10 March, 2018

Team work

posted 10 March, 2018

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

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