Latest news

Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Regulatory

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

Sugar: the rise and fall

posted 21 March, 2018

Further reduction in campylobacter levels

posted 16 March, 2018

IFST Spring Conference ‘18 to explore the role of technology in food safety

posted 13 March, 2018

Bangers and less trash

posted 10 March, 2018

Team work

posted 10 March, 2018

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

FSA reveals calorie intake confusion in Northern Ireland

posted 5 March, 2018

Frozen food industry set sights on £10bn sales

posted 1 March, 2018

Happerley ever after

posted 27 February, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

Adapting to change

posted 14 February, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

FSA to review meat cutting plants and cold stores

posted 6 February, 2018

Results of global food safety training survey announced

posted 5 February, 2018

FSA orders Russell Hume meat recall

posted 31 January, 2018

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