Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Regulatory

Bangers and less trash

posted 10 March, 2018

Team work

posted 10 March, 2018

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

FSS update shows little improvement in Scottish diets

posted 5 March, 2018

FSA reveals calorie intake confusion in Northern Ireland

posted 5 March, 2018

Frozen food industry set sights on £10bn sales

posted 1 March, 2018

Happerley ever after

posted 27 February, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

Adapting to change

posted 14 February, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

FSA to review meat cutting plants and cold stores

posted 6 February, 2018

Results of global food safety training survey announced

posted 5 February, 2018

FSA orders Russell Hume meat recall

posted 31 January, 2018

Food industry names challenges to tackle using science and technology

posted 26 January, 2018

Round Up: Ingredients

posted 23 January, 2018

Happerley to become member-owned entity to validate UK food provenance

posted 23 January, 2018

EFSA seeks sugar advice from national food bodies

posted 17 January, 2018

Teenagers skipping dairy, says survey

posted 16 January, 2018

Product Profile

Rockwell Automation announces winners of annual Manufacturing Safety Excellence Awards

posted 11 January, 2018

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