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Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Regulatory

Sweet spots

posted 20 June, 2023

Changes, changes, changes

posted 21 March, 2023

The year ahead: how manufacturers can succeed in 2023 and beyond

posted 25 January, 2023

BIPEA offers new proficiency test for fishery industry

posted 23 December, 2022

Sponsored text: App launched to help brands comply with strict new packaging laws in France and Italy

posted 19 December, 2022

Vigorous approaches to chemicals’ safety and sustainability will drive differentiation, says consultancy

posted 18 November, 2022

Food industry shows stalled progress to reduce salt intakes, new Oxford-led analysis finds

posted 22 October, 2022

Campden BRI launches new on demand e-learning platform

posted 18 October, 2022

Guest blog: Let’s grasp the opportunity to address the issues in the confectionery sector

posted 30 August, 2022

ESSNA invites sports nutrition industry’s views on EU nutritional labelling

posted 4 August, 2022

Supply shortages could lead to greater food fraud risk

posted 18 July, 2022

FDF increases call for regulation review after ‘sobering’ inflation figures

posted 19 May, 2022

Unilever announces new global principles for food marketing to children

posted 21 April, 2022

New UK calorie legislation likely to influence choice of food for over 50% of Brits

posted 6 April, 2022

The ABC of CBD

posted 5 April, 2022

UK’s FSA releases list of permitted CBD products

posted 4 April, 2022

Over three quarters of British businesses still unaware of Plastic Packaging Tax

posted 31 March, 2022

Unilever outlines its switch to recyclable packaging

posted 28 March, 2022

Bureau Veritas urges food & hospitality firms to prioritise calorie labelling

posted 28 March, 2022

New research finds almost half of UK businesses unprepared for new HFSS legislation

posted 16 March, 2022

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