Latest news

SPAR eyes European rollout of tray-free meat packaging

Svedka reinvents RTDs with crystal clear innovation

Innovia trials recycled white BOPP film

Kersia UK backs new facility to boost safe redistribution of surplus organic produce

Impact Sips opens new pathways for functional beverage innovation

Regulatory

Supply shortages could lead to greater food fraud risk

posted 18 July, 2022

FDF increases call for regulation review after ‘sobering’ inflation figures

posted 19 May, 2022

Unilever announces new global principles for food marketing to children

posted 21 April, 2022

New UK calorie legislation likely to influence choice of food for over 50% of Brits

posted 6 April, 2022

The ABC of CBD

posted 5 April, 2022

UK’s FSA releases list of permitted CBD products

posted 4 April, 2022

Over three quarters of British businesses still unaware of Plastic Packaging Tax

posted 31 March, 2022

Unilever outlines its switch to recyclable packaging

posted 28 March, 2022

Bureau Veritas urges food & hospitality firms to prioritise calorie labelling

posted 28 March, 2022

New research finds almost half of UK businesses unprepared for new HFSS legislation

posted 16 March, 2022

Unilever to set new benchmark for Healthy Nutrition

posted 7 March, 2022

Scientific committee assesses the efficacy of Nutri-Score nutrition labelling

posted 2 March, 2022

FoodDocs raises £1.8m to solve food safety compliance complexities with AI

posted 11 February, 2022

CBD sector on standby for FSA list

posted 26 January, 2022

New report reveals latest research on health claims

posted 4 January, 2022

Alland & Robert welcomes US classification on acacia gum

posted 28 December, 2021

Bonumose’s tagatose process receives key health agency approvals

posted 21 December, 2021

Shareholders call on UK Government to take action on National Food Strategy’s recommendations

posted 15 December, 2021

The Food Incubator partners with Tecnosoft

posted 14 December, 2021

Putting words in our mouths

posted 14 December, 2021

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