GNT will highlight its range of certified organic Coloring Foods at the SANA expo (6-9 September, Bologna), with a special focus on their benefits for confectionery.
British scientists have created a vodka made of grain and water from the Chernobyl exclusion zone.
Campaigners are calling on the government to introduce a calorie levy on processed foods in a bid to reduce levels of obesity and other health issues.
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
New insights from UK sustainability body WRAP, show that around 3.6 million tonnes of food waste worth £1.2 billion is created every year, before even leaving the farm.
The BNF has published its updated 5532 guide, a resource about portion size and healthy eating focussed on toddlers, which includes new information on free sugars, and more advice on vegetarian and vegan diets.
More than €100 million (£89mn) worth of potentially dangerous food and drink was seized in the latest Operation OPSON, co-ordinated by Europol’s Intellectual Property Crime Co-ordinated Coalition and Interpol.
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Nestlé is supporting Nutri-Score with labelling on products in countries involved with the front-of-pack scheme by the end of 2019.
A new law will require food businesses to include full ingredients labelling on pre-packaged foods, in a drive to protect the country’s two million food allergy sufferers.