Latest news

Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Regulatory

The ABC of CBD

posted 5 April, 2022

UK’s FSA releases list of permitted CBD products

posted 4 April, 2022

Over three quarters of British businesses still unaware of Plastic Packaging Tax

posted 31 March, 2022

Unilever outlines its switch to recyclable packaging

posted 28 March, 2022

Bureau Veritas urges food & hospitality firms to prioritise calorie labelling

posted 28 March, 2022

New research finds almost half of UK businesses unprepared for new HFSS legislation

posted 16 March, 2022

Unilever to set new benchmark for Healthy Nutrition

posted 7 March, 2022

Scientific committee assesses the efficacy of Nutri-Score nutrition labelling

posted 2 March, 2022

FoodDocs raises £1.8m to solve food safety compliance complexities with AI

posted 11 February, 2022

CBD sector on standby for FSA list

posted 26 January, 2022

New report reveals latest research on health claims

posted 4 January, 2022

Alland & Robert welcomes US classification on acacia gum

posted 28 December, 2021

Bonumose’s tagatose process receives key health agency approvals

posted 21 December, 2021

Shareholders call on UK Government to take action on National Food Strategy’s recommendations

posted 15 December, 2021

The Food Incubator partners with Tecnosoft

posted 14 December, 2021

Putting words in our mouths

posted 14 December, 2021

Cargill becomes first global supplier to remove iTFAs from edible oils portfolio

posted 6 December, 2021

UK crisp packets to move to in-store recycling labelling

posted 16 November, 2021

CNG sets first climate neutral standard targeting absolute zero

posted 15 October, 2021

France to ban plastic packaging for fruit & veg

posted 14 October, 2021

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