Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

Sustainability

Hidden gem

posted 7 June, 2023

Precious resources

posted 6 June, 2023

Take steps to substantiate green claims ahead of directive, says Leatherhead Food Research

posted 6 June, 2023

Tetra Pak achieves milestones in latest sustainability report

posted 5 June, 2023

Walkers trials new ‘bagless’ multipacks for Snack A Jacks

posted 24 May, 2023

Wase technology produces renewable energy from brewery wastewater

posted 24 May, 2023

European packaging industry shifting to more sustainable options

posted 16 May, 2023

Heat recovery system installation cuts Britvic factory emissions

posted 10 May, 2023

interpack 2023: GEA presents on sustainability and energy saving

posted 5 May, 2023

Big on ambition

posted 2 May, 2023

Tetra Pak report outlines importance of decarbonising UK food systems in reaching net zero

posted 13 April, 2023

Highland Spring Group’s net-zero target approved by the SBTi

posted 31 March, 2023

interpack 2023: unpacking the future of automation with PMMI

posted 29 March, 2023

Award recognition for Soft Plastic Recycling Initiative

posted 29 March, 2023

The value of sustainability reporting

posted 28 March, 2023

Sponsored text: Keep it cool: efficient and cost-effective refrigeration with motors and drives

posted 28 March, 2023

Hinojosa Packaging Group launches 100% recyclable packaging line

posted 27 March, 2023

Ball Climate Transition Plan outlines drive to circularity and decarbonisation

posted 21 March, 2023

F&B must not let greenhushing impact sustainable action

posted 15 March, 2023

Working together to decarbonise food

posted 14 March, 2023

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