Latest news

Boxon closes the loop with EMEA’s first food-grade recycled big bags

The Jolly Hog partnership to shake up sausage aisle

Peperami and Doritos join forces for BBQ Sweet Tang

Graham’s curds the boredom out of snacking

Danfoss’s VSD portfolio drives down costs

Sustainability

Global food waste bill to hit $540bn in 2026

posted 7 January, 2026

ofi launches first spices sustainability strategy

posted 18 December, 2025

Gosh! secures B Corp certification

posted 16 December, 2025

Fi Europe crowns 2025 Innovation Award winners at 30th edition celebration

posted 10 December, 2025

ofi surpasses carbon goal

posted 10 December, 2025

Suntory appoints UK firm Biodiversify to future-proof raw material supply chains

posted 5 December, 2025

Vilsa becomes first German beverage maker with validated net-zero targets

posted 4 December, 2025

Tetra Pak and Mega Image launch Europe’s first major carton recycling trial

posted 27 November, 2025

Independent review confirms dairy’s vital role in UK diet and sustainability goals

posted 25 November, 2025

Alpro cuts operational costs by 25% with advanced energy optimisation

posted 20 November, 2025

GEA joins nine-member EU consortium to advance heat pump solutions for decarbonisation

posted 20 November, 2025

Tate & Lyle strengthens European supply chain resilience with regenerative agriculture programme

posted 19 November, 2025

Silvery Tweed Cereals achieves 35% emissions cut in sustainability push

posted 18 November, 2025

ESA commits to protecting biodiversity and regenerative agriculture

posted 12 November, 2025

Premier Foods fortifies cake production at Mr Kipling

posted 5 November, 2025

Hepworth Brewery installs UK-first circular wastewater-to-energy system

posted 3 November, 2025

Cut the waste, not the flavour: smarter ingredients for restaurants

posted 31 October, 2025

SGS and Yili’s global alliance to elevate dairy quality and sustainability standards

posted 24 October, 2025

FDF ‘Nature Handbook’ guides food and drink makers to nature positivity by 2030

posted 23 October, 2025

World Food Day 2025: putting equity on the menu

posted 14 October, 2025

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