Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

Round Up: Packaging

posted 25 April, 2018

Crunchy Bites storm the snacks aisle

posted 25 April, 2018

Clipper Teas promises plastic-free tea bags for the summer

posted 24 April, 2018

Radical transparency to shape future food agenda

posted 24 April, 2018

WPL wins wastewater contract for Quorn plant

posted 23 April, 2018

Müller places food service delivery operation under review

posted 23 April, 2018

Bühler breaks into natural hazelnut market

posted 23 April, 2018

Arla Foods begins consumer testing of packaging to reduce food waste

posted 19 April, 2018

Young’s Seafood announces factory closure in Annan

posted 18 April, 2018

Plastic pledges far and wide

posted 17 April, 2018

Product Profile

Industrial Systems and installations for the production, conservation and stabilisation of liquid sour-dough « even with rye flour »

posted 12 April, 2018

Nestlé promises 100% recyclable packaging by 2025

posted 12 April, 2018

Partnership cuts the mustard

posted 10 April, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 10 April, 2018

Survey exposes consumers’ views on food waste

posted 10 April, 2018

Ardagh reveals matte effect cans for Krombacher’s Fassbrause

posted 6 April, 2018

Pea protein market predicted to thrive

posted 5 April, 2018

AB InBev bolsters sustainable stance

posted 3 April, 2018

Henkell and Freixenet to form sparkling wine alliance

posted 29 March, 2018

Crown invests in Bevcan Graphics Studio

posted 27 March, 2018

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