Latest news

Sealed Air’s PrimeVac film redefines hygiene and throughput

Whitley Neill brings double-shot quality to new format

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Sustainability

Are we seeing a structural shift in orange juice production?

posted 19 March, 2025

Making waves against plastic pollution

posted 19 March, 2025

Fedima supports local business with Sustainability Grant

posted 13 March, 2025

Tesco works with Welsh suppliers and Government to help businesses reach net zero

posted 13 March, 2025

Poultry business invests in renewable energy to power its factory

posted 11 March, 2025

Wenlock Spring raises the bar for environmental responsibility

posted 10 March, 2025

How do you track the product-market fit of new solutions?

posted 25 February, 2025

Treatt accelerates sustainability journey with solar investment at European HQ

posted 24 February, 2025

Veolia’s technologies set to transform wastewater into resources at historic Belgian brewery

posted 20 February, 2025

EIT Food Accelerator Network programme announces 2025 Corporate Programme Partners

posted 18 February, 2025

Loulis Food Ingredients’ production relies exclusively on green energy

posted 18 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Interview – What makes sustainable innovations successful in the long term?

posted 11 February, 2025

Material costs

posted 7 February, 2025

Industry leaders, policymakers, and civil society organisations need to collaborate to transform food system

posted 31 January, 2025

Research shows leftover bread crusts used to make new foods

posted 24 January, 2025

SIG and the Ellen MacArthur Foundation collaborate to push forward the packaging circular economy

posted 21 January, 2025

Changing perceptions of frozen food

posted 20 January, 2025

Coop and Lantmännen creating conditions for oat cultivation

posted 16 January, 2025

Swiss purchasing less meat as flexitarianism takes hold

posted 14 January, 2025

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