Sustainability
Kerry Group partners with Concern Worldwide to Support Kenyan Farmers
Collaboration to improve food security, boost household income and reduce malnutrition.
Spain recommends maximum three portions of meat per week
Plant-based Food Alliance UK describes the Spanish guidance as “a breakthrough”.
3 in 4 Europeans think EU governments should lower prices of sustainable food – WWF survey
Majority of consumers say the EU should help them make more environmentally friendly and healthier food choices.
PulPac, Hébert Group, MCC Verstraete and Pagès Group take a lead in sustainable fibre-based packaging
Dry moulded fibre is seen as the future solution for fibre-based packaging.
Kerry calls for improved industry collaboration to drive forward sustainable nutrition
Thought leaders and innovators unpack the opportunity to integrate sustainability, taste and health into a successful proposition.
ofi drives climate action in global cocoa supply chain
Cocoa Compass sustainability report highlights progress in collaboration with customers and partners.
Sappi releases Episode 9 of Blue Couch Series
Paper, as a renewable raw material, offers great potential for improving sustainability.
Pladis brand Jacob’s partners with Fareshre to tackle food waste
pladis is joining the fight against food waste as it unveils a year-long partnership between Jacob’s and FareShare.
Let’s not waste any more time
Tackling food waste is a big environmental opportunity available to us because it’s a total win-win: not many solutions to climate change immediately save us money.
ofi drives climate action in global cocoa supply chain
The company has taken further steps to protect and restore forests and also invested to reduce its carbon dioxide emissions.
Kerry launches Food Waste Estimator to tackle global food security
Kerry’s estimator guides either food manufacturers or concerned consumers to what they could save for themselves and for the planet.
Heriot-Watt University researchers tackle a core problem
Appeal for surplus apples for sustainable brandy project.
Consumer appetite for sustainable packaging grows
Two-thirds of respondents state they want to be more sustainable.
Flexibility and sustainability in harmony
Today’s consumers demand products that are delivered quickly and transparently. Can we meet their call?