Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

Coding solution

posted 10 December, 2014

Corrugated board

posted 10 December, 2014

Sensible carton

posted 10 December, 2014

Psychology of food intake examined

posted 5 December, 2014

Spotlight on food waste

posted 1 December, 2014

New year, new food

posted 1 December, 2014

Mid-lifers’ chocolate habits

posted 27 November, 2014

United Biscuits and Cargill unite

posted 26 November, 2014

Campylobacter exploits chicken ‘juice’

posted 26 November, 2014

New part-time master’s course

posted 20 November, 2014

Batch fryers

posted 16 November, 2014

Event combines food, health and nutrition

posted 14 November, 2014

INGREDIENTS: Weekly round-up

posted 10 November, 2014

Recycling packaging… and the food?

posted 10 November, 2014

Food trends worth watching

posted 3 November, 2014

BRC announces new Global Standard

posted 31 October, 2014

Sustainability in soft drinks sector

posted 29 October, 2014

Gluten-free oats

posted 27 October, 2014

Sustainable tropical fruit farming

posted 24 October, 2014

Up in the clouds

posted 17 October, 2014

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