Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Sustainability

Greek yogurt process promises an end to 1 million tons of acid whey

posted 20 June, 2014

Thai Curries get greener

posted 19 June, 2014

Boost food hygiene controls with Loma’s IP69K-rated inspection systems

posted 18 June, 2014

Peeling off the layers

posted 16 June, 2014

Tetra Pak invests further €36m in Turkish facility

posted 13 June, 2014

Brewers set to benefit from disposable PET kegs

posted 5 June, 2014

Salt of the Earth puts €1 million into packaging makeover

posted 19 May, 2014

Environmental permits – are you prepared for the changes?

posted 12 May, 2014

New bin activator for difficult materials

posted 12 May, 2014

PureCircle achieves lower carbon footprint

posted 12 May, 2014

Sustainable hazelnut farming

posted 8 May, 2014

Product contamination insurance for the food and beverage industry

posted 30 April, 2014

ICE develops labelling solution to address EU food regulations

posted 28 April, 2014

The ‘Pack’ is back

posted 16 April, 2014

Petainer launches light weight jar

posted 7 April, 2014

Sharp Systems and OspreyDeepClean join forces on hygiene solution

posted 7 April, 2014

Symposium on ‘Emerging Issues in Food’

posted 3 April, 2014

Fighting against food fraud

posted 31 March, 2014

SGS serves up new food standard

posted 31 March, 2014

Food and Drink Federation’s view on UK Budget statement

posted 20 March, 2014

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