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Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Revibed’s Raspberry & Açaí sparkling water launches in Sainsbury’s Meal Deal

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

Features

Making waves against plastic pollution

posted 19 March, 2025

Unanimous vote in favour of AOS – but will the Government listen?

posted 14 March, 2025

Meat remains a favourite of Spanish consumers

posted 12 March, 2025

The rise of English sparkling wine: IP lessons from Champagne’s historic legacy

posted 27 February, 2025

‘Drink mid-strength in March’ campaign: The category due to take over the alcohol market

posted 27 February, 2025

Veganuary and beyond: meeting the growing demand for plant-based products

posted 20 February, 2025

Material costs

posted 7 February, 2025

Crack the code

posted 6 February, 2025

Berry unfortunate

posted 5 February, 2025

CRISPR and agriculture

posted 29 January, 2025

Redefining wellness

posted 29 January, 2025

A clear plan

posted 10 January, 2025

Forecast for the 0.0 category in 2025 appears promising

posted 3 January, 2025

20% of Gen Z don’t drink alcohol, new national research reveals

posted 3 January, 2025

Repeat performance

posted 31 December, 2024

The big food trends for 2025

posted 30 December, 2024

More people want to celebrate without alcohol

posted 30 December, 2024

From optimisation to autonomy – top five manufacturing automation trends for 2025 from Omron

posted 4 December, 2024

Waste heat – how food businesses can turn a conundrum into an opportunity

posted 2 December, 2024

Glass bottles – a weighty issue

posted 28 November, 2024

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