Fresh look for fruit mousses
Product protection and on shelf impact are being combined in a new thermoformed multilayer polypropylene pot from RPC Bebo Polska for Polish manufacturer Menii’s range of fruit mousses.
Menii required an eye catching and functional pack that would protect and maintain the freshness of the contents. The Ro 84 tub from RPC Bebo Polska incorporates a barrier layer of EVOH to prevent oxygen ingress and deliver an extended shelf life.
The mousse is pasteurised in the container and then sealed with a colourful closure depicting the variety of fresh fruit in the pack to create effective shelf stand out in retail outlets.
The peelable closure and light, easy handling tub also ensure maximum consumer convenience, the company says.
