RPC Bebo pack solution for sauce and houmous combo
A houmous dip spiced with Nando’s famous peri-peri sauce has been launched in a thermoformed pot in clear PET from RPC Bebo UK.
In order for the strength of the houmous and dip combination to be controlled, and to help extend the product’s shelf-life, the sauce is supplied in a separate bottle and can be poured onto the dip.
RPC Bebo’s pack solution for manufacturer Zorba Delicacies comprises a pot with a specially designed lid that is able to hold the bottle separately and securely, while ensuring it is visible on display.
The design takes its inspiration from forms found in traditional African clay pots.
The transparent lid is shaped by a tapered silhouette creating a smaller circular top surface that echoes the traditional pot’s aperture. The drizzle bottle is secured into the lid by means of moulded indents which prevent movement during transit, as well as securing the branded card sleeve which highlights, to the consumer, the unique addition of a sauce to the product.
