Barry Callebaut enlarges Singapore’s chocolate factory with fourth production line

The largest industrial chocolate factory in Singapore has just gotten bigger. A fourth line was added to the arsenal of the plant, making a significant contribution to the total volume capacity of the factory.

Barry Callebaut said the continued expansion of this factory reaffirms its commitment in Singapore for the long-term and the company looks forward to continuing working with the government, local institutions, and its customers and partners to realise its role as the leading chocolate manufacturer in this country.

“We are very encouraged by the steady growth of Singapore’s food industry which would not have been possible without the country’s strong reputation in food safety and quality. For us, this expansion in Singapore is also about paving the way for our business to be more efficient overall and bringing more innovations to the markets,” said Ben De Schryver, president of Barry Callebaut Asia Pacific.

As the plant unveils the new production line, it shows off new state of the art equipment that has the ability to produce chocolate blocks of different volumes, all at a high-efficiency rate.

Adding to its high performance, the fourth line also boasts higher quality and safety standards, both of which are crucial aspects of food production.

In addition to the first three chocolate lines in Singapore, the fourth production line helps Barry Callebaut meet increased demand from Southeast Asian countries, South Korea and beyond.

Barry Callebaut will produce high-quality chocolate products, ranging from gourmet, artisanal, products to food manufacturers’ treats.

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