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Italian mills praised as World Pizza Day celebrates the iconic food

Gerolsteiner modernises mineral water category with 50% rPET reusable bottle

Sappi launches portfolio of heat-sealable papers to accelerate plastic-to-paper transitions

FPS and GEM Equipment unveil ‘VersaFry’ to target snack and appetiser market

StePacPPC’s advanced packaging extends global access of dragon fruit

Barry Callebaut

Barry Callebaut working on cost-effective solutions as bean price remains volatile

posted 10 July, 2025

Barry Callebaut reports ‘solid performance’, investment programme key to future success

posted 10 April, 2024

Barry Callebaut’s Wieze chocolate factory back to normal capacity

posted 20 October, 2022

Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain

posted 2 July, 2022

Roundup: New products

posted 9 November, 2021

Cabosse Naturals’ unlocks a next-gen food and drinks category

posted 22 October, 2020

Barry Callebaut enlarges Singapore’s chocolate factory with fourth production line

posted 10 June, 2020

Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range

posted 2 February, 2020

Barry Callebaut inaugurates new Chocolate Academy Center

posted 30 January, 2020

Barry Callebaut unveils next-gen category for food and drink

posted 30 September, 2019

Barry Callebaut expands in India

posted 24 July, 2019

Ruby chocolate arrives in the US

posted 14 May, 2019

Hot Chocolate with less sugar from Barry Callebaut

posted 27 November, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 10 April, 2018

Round Up: Ingredients

posted 20 March, 2018

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

posted 12 March, 2018

Round Up: Ingredients

posted 20 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Swiss cocoa industry commits to sustainable cocoa

posted 1 February, 2018

Pink is the new white

posted 18 January, 2018

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