Barry Callebaut
Barry Callebaut inaugurates new Chocolate Academy Center
Center is part of a global network of 23 Chocolate Academy Centers where artisans and professionals can improve their skills and learn about new trends, techniques, and recipes.
Barry Callebaut unveils next-gen category for food and drink
Cacaofruit Experience range presents food and drink world with products that celebrate the fresh, fruity taste and natural richness of the cacao fruit
Barry Callebaut expands in India
The Barry Callebaut Group, a manufacturer of high-quality chocolate and cocoa products, has broken ground on its new chocolate and compound manufacturing facility in Baramati, India.
Ruby chocolate arrives in the US
Chocolatier Barry Callebaut has launched the fourth type of chocolate – Ruby – in the US and Canada.
Hot Chocolate with less sugar from Barry Callebaut
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
Nestlé brings Ruby chocolate KitKat to the UK
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Belgian chefs and chocolatiers first in Europe to access ruby chocolate
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Barry Callebaut introduces sensory language for chocolate tasting
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
Swiss cocoa industry commits to sustainable cocoa
The Swiss Platform for Sustainable Cocoa has been launched with Barry Callebaut as one of the founding members.
Pink is the new white
Since September last year, when Barry Callebaut revealed ‘ruby’ – the fourth type in chocolate next to dark, milk and white, and 80 years after the introduction of the latter – we have been wondering how manufacturers will incorporate the new offering into their products.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Barry Callebaut creates new ‘breakthrough’ chocolate
Chocolate and cocoa products manufacturer Barry Callebaut has developed a fourth type of chocolate next to dark, milk and white chocolate 80 years after the introduction of white chocolate.