Center is part of a global network of 23 Chocolate Academy Centers where artisans and professionals can improve their skills and learn about new trends, techniques, and recipes.
Cacaofruit Experience range presents food and drink world with products that celebrate the fresh, fruity taste and natural richness of the cacao fruit
Barry Callebaut Beverages UK has added a new product to its popular Classic drinks range, a hot chocolate with less sugar.
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Barry Callebaut has introduced a sensory language and tasting ritual that will help chocolate professionals and consumers to understand and express the richness of chocolate taste.
Since September last year, when Barry Callebaut revealed ‘ruby’ – the fourth type in chocolate next to dark, milk and white, and 80 years after the introduction of the latter – we have been wondering how manufacturers will incorporate the new offering into their products.
Chocolate and cocoa products manufacturer Barry Callebaut has developed a fourth type of chocolate next to dark, milk and white chocolate 80 years after the introduction of white chocolate.