Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

Asia Pacific

Ferrero UK & Ireland names Craig Barker as new MD

posted 22 April, 2025

IMCD Indonesia opens an upgraded food and nutrition lab to encourage creativity and cooperation

posted 16 January, 2025

Lindt & Sprüngli expands data partnership to gain insights in FMCG

posted 8 June, 2022

ChickP announces strategic Asia-Pacific initiative

posted 25 May, 2021

Givaudan and Bühler open Protein Innovation Centre in Singapore

posted 26 April, 2021

New report identifies collagen’s huge scope for further growth

posted 23 April, 2021

Barry Callebaut enlarges Singapore’s chocolate factory with fourth production line

posted 10 June, 2020

Hard seltzer movement is here to stay, says GlobalData

posted 19 March, 2020

Azelis expands distribution agreement with Roquette into Asia Pacific

posted 11 December, 2019

Veganism boosting demand for non-dairy toppings

posted 4 December, 2019

Study identifies levers to drive opportunities in natural flavour solutions

posted 10 July, 2019

Dairy alternatives market to boom for next 10 years, predicts FMI

posted 10 April, 2019

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