Moju launches first ginger hot sauce with Eaten Alive

Performance drinks brand, Moju has launched a limited-edition ginger-based hot sauce condiment in collaboration with vegan, fermented foods brand, Eaten Alive.

Specially formulated to add a zingy taste and exotic flair to any menu this summer, the Moju x Eaten Alive (S)Hot Sauce adds a fresh and fiery heat to any plate.

The exclusive sauce is made with fresh, raw, natural and cold-pressed ingredients, incorporating the iconic kick of Really Ginger MOJU hot shot with Eaten Alive’s fermented chilli mash for flavour with a punch.

Designed to shake up the hot sauce kitchen shelf, the exclusive collaboration celebrates ginger in a new form and delivers a heat that hits differently, say the companies.

Perfect for dipping, drizzling or adding to a sizzling stir-fry, banging BBQ or just spicing up your sandwich, the Ginger (S)Hot sauce is big on flavour.

Rich Goldsmith, co-founder, Moju said in recognition of the popularity of Ginger Shots,  the brand thought it was the time to shake things up and take its famous heat and offer a sauce that hits the palette.

“We’re so excited to launch this limited edition hot sauce in collaboration with our flavour-loving friends at Eaten Alive, it’s perfect for any plate, bowl or dip this summer so grab it while it lasts,” said Goldsmith.

For a limited time only, the MOJU x Eaten Alive (S)Hot sauce is available to purchase from 24th August online at from £4.95.

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