A defining moment for food science: IFST granted Royal Charter

The Institute of Food Science and Technology (IFST) has been granted a Royal Charter by His Majesty King Charles III, marking a historic milestone in its more than 60-year legacy and ushering in a new era as the Chartered Institute of Food Science and Technology.

This prestigious recognition reflects the Institute’s unwavering commitment to advancing professional standards and scientific excellence across the food system. For food scientists and technologists, it is a moment of collective pride and professional validation.

“This is a momentous day for our community,” said Chris Gilbert-Wood FIFST, President of the Institute. “For over six decades, IFST has been the leading professional body for people working in all areas of the food system. Becoming a Chartered Institute not only honours our past but also strengthens our future, as we continue to support excellence, innovation, and integrity in food science and technology.”

IFST first submitted its application for chartership in 2021, recognising the growing importance of food science and technology in addressing global challenges such as food security, sustainability, and public health. The transition to Chartered status will take place over the next year.

“This recognition is a testament to the dedication and professionalism of our members and the vital role they play in the food sector,” said Dr Craig Leadley, chief executive of IFST. “We are especially grateful to the Privy Council for their thoughtful consideration of our application over the past four years.”

Chartered status is more than symbolic — it confers legitimacy, independence, and public trust. It signals to policymakers, industry leaders, and the public that food science professionals are essential contributors to society, working at the intersection of innovation, safety, sustainability, and nutrition.

For professionals across the sector, this recognition affirms the value of their expertise and the importance of their work in shaping the future of food systems. The Royal Charter provides a formal framework for ethics, accountability, and career development — ensuring that those working in food science are recognised not only for their technical knowledge but also for their integrity and impact.

The Chartered Institute of Food Science and Technology will continue to uphold its mission to provide evidence-based knowledge, networking opportunities, and professional recognition — while strengthening its ability to advocate for the profession and inspire the next generation of food scientists.