Playing the maths cardCan we face our ability to sustainably nourish an increasing global population without exceeding the capacity of the planet? The IFST Lecture 2023 set out to tell us what’s possible. Sustainability
Go with your gutGut health is the future. Although the scientific research is still preliminary, the more we understand the gut microbiome, the more we see it could help manage various health conditions and diseases.
Savoury fruit crackers win gold at student food innovation competition‘Dragons Den’ style competition challenges teams of UK students to develop an innovative, eco-friendly food and drink product. Processing
IFST releases new food waste resourcesThe IFST has released a new Food Science Fact Sheet to provide clear, concise and scientifically reliable information. Food safety
IFST brings together Covid-19 Advisory Group and launches new Knowledge HubThe IFST said it realised a need for clear guidance on food, food safety and food business operations affected by the pandemic. Business news, Food safety
