Latest news

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

IFST

Finalists announced for the IFE Manufacturing Ingredients Awards 2026

posted 9 March, 2026

UK food resilience demands urgent action

posted 30 October, 2025

Civil food resilience in a polycrisis era: Tim Lang’s call to action at IFST Autumn Conference 2025

posted 13 October, 2025

A defining moment for food science: IFST granted Royal Charter

posted 8 October, 2025

Playing the maths card

posted 17 October, 2023

Go with your gut

posted 18 October, 2022

Savoury fruit crackers win gold at student food innovation competition

posted 15 June, 2022

IFST releases new food waste resources

posted 3 September, 2020

IFST brings together Covid-19 Advisory Group and launches new Knowledge Hub

posted 30 April, 2020

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