Magnum Ice Cream Company invests £50m to reinforce Gloucester as world-class hub

The Magnum Ice Cream Company (TMICC) has announced a £50 million upgrade to its Gloucester facility, reinforcing the site’s position as a global centre of excellence for ice cream production.

The investment forms part of The Magnum Ice Cream Company’s (TMICC) €350–380 million supply chain transformation programme, designed to modernise infrastructure, optimise productivity, and embed sustainability across its global operations.

The Gloucester site, established in 1959, is already the UK’s largest and Europe’s second-largest ice cream factory, producing more than 600 million products annually. Iconic brands including Magnum, Viennetta, Twister, Solero, Calippo, and Ben & Jerry’s are manufactured here, with over 80% of output serving the UK market.

The latest upgrade will rebuild the factory’s mix plant, install advanced blending systems, and commission new high-speed lines for family favourites such as Twister and Solero. By 2027, output is expected to rise by 50% compared to 2023 levels.

The Gloucester site employs nearly 500 people and supports hundreds more through local contractors and suppliers. The investment will fund upskilling programmes for engineering and operations teams, strengthening TMICC’s commitment to local employment and long-term skills development.

Peter ter Kulve, CEO of TMICC, described the investment as a “bold step forward” in the company’s transformation journey: “Our investment is a clear signal of our long-term commitment to the UK and will ensure Gloucester remains a centre of excellence for innovation, quality, and sustainability.”

Jamie Farrell, head of country for TMICC UK&I, added: “This investment reflects our ambition to grow, innovate, and continue delighting consumers. Sustainability upgrades, including a 5% energy efficiency gain and 20% reduction in food waste, demonstrate our renewed commitment to responsible growth.”

Jason Stockwood, Minister of State for Investment, welcomed the announcement: “This upgrade will modernise and significantly increase production at a key UK manufacturing facility, securing its future for decades to come and showcasing the UK as a top investment destination.”

With cutting-edge equipment, digital-first processes, and sustainability at its core, the Gloucester upgrade positions TMICC to meet evolving consumer tastes while driving resilience across its supply chain. For the food trade, the investment signals not only growth in capacity but also a renewed focus on innovation and responsible production — cementing Gloucester’s role as a world-class hub for ice cream.