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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

News

PPMA Show 2026: the future of food and drink production lands at the NEC

posted 11 September, 2026

Supermarkets leaving dough on table

posted 11 September, 2026

Dawn Foods seeks 2027 student ambassadors

posted 10 September, 2026

Non-thermal PEF accelerates olive processing

posted 10 September, 2026

PPMA Show 2026: Automate UK unveils Innovation Eleven schedule

posted 10 September, 2026

Britain’s pain crisis downplayed

posted 10 September, 2026

ABF Food division demonstrates mixed resilience

posted 10 September, 2026

UK food inflation spike triggers industry alarm

posted 10 September, 2026

Expert insight: healthier convenience foods need better taste innovation

posted 9 September, 2026

PPMA Show 2026: the technologies shaping production lines

posted 9 September, 2026

PPMA Show 2026: unlocking next-generation packaging and production

posted 9 September, 2026

C.H. Guenther Centre of Excellence to accelerate bakery innovation

posted 9 September, 2026

PET cans: a shrink-wrapped solution

posted 9 September, 2026

New strings for AAK’s bow

posted 8 September, 2026

Anuga FoodTec 2027: transforming energy efficiency – smart tech, heat pumps and AI

posted 8 September, 2026

AI whips up plant emulsifiers

posted 8 September, 2026

Spouted pouches for drinkable yogurt

posted 8 September, 2026

Revo Foods turns apricot side streams into protein

posted 8 September, 2026

The safest decision is to pull everything

posted 8 September, 2026

John Crane receives sugar producer’s seal of approval

posted 8 September, 2026

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