News
Data sharing helps producer increase cash flow by 65%
Centralising data saves teams 120 hours a month, replacing reporting with immediately available insights.
Atlas Copco’s new beer foam separator reduces wastage and increases efficiency
BFS 900 is a direct response to excess foam production that hampers beer filling.
Coca-Cola invests in surplus sharing and community change
Community Shop will provide access to discounted food as well as learning and development programmes.
Food Standard Agencies in England, Wales, and Scotland approve the use of monk fruit
Agencies confirm monk fruit for use as a clean-label option.
Krones sells 500th aseptic filler to Brazilian beverage producer
The Contipure AseptBloc is part of a new, already third Krones line at Natural One.
Punchy releases first of its kind electrolyte rehydration beverage
Daily wellness boost for any occasion.
IFF’s Sustainability Brewing Calculator helps reduce brewers’ environmental impact
Breweries can transform the brewing process with faster decisions on raw materials.
Busch Vacuum Solutions expands Otto Digital Services for early problem detection
Monitoring minimises the risk of production downtime and leads to significant cost savings.
Nomad Foods joins Move to -15°C industry-wide coalition
Calls on other frozen food manufacturers to join coalition dedicated to cutting carbon emissions.
Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements
€5m Pier project aims to cut costs and carbon footprint.
Royal Haskoning acquires engineering firm
Move helps company provide food and beverage clients with a range of services.
pladis spots golden opportunity for growth with co-branded McVitie’s Digestives
Created in response to consumer driven demand for the gold flavour trend.
Fedima members put forward standards for responsibly sourced ingredients
Code of Conduct for Responsible Sourcing can serve as a ‘guiding light’ for the European bakery sector.