News
Arla Foods to sell Sonthofen dairy site
Arla Foods has announced that it plans to sell its cheese production site in Sonthofen, Germany to German-based dairy company Allgäuer Hof-Milch GmbH.
Cheddar experiment delves into the art of cheesemaking
British cheesemakers Quicke’s and Montgomery’s have revealed the results of an experiment which saw truckles trading places and being aged in each other’s stores.
Pea protein market predicted to thrive
According to a study conducted by Global Market Insights, the pea protein market size is expected to increase beyond 33 kilo tons by 2023 with a CAGR of 13.5% from 2023-26.
Goupie launches new protein rich flavour
Goupie has added a new flavour to its 80g snack boxes: Sesame Butter Goupie.
CCEP unveils Oasis Aquashock and brand refresh
In addition to recently launching a new range of flavoured waters, Coca-Cola European Partners (CCEP) has also unveiled a brand refresh across its Oasis portfolio.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
IFST elects new vice president
During its recent Annual General Meeting, the Institute of Food Science & Technology (IFST) announced the appointment of Michael Bell as its new vice president.
AB InBev bolsters sustainable stance
Anheuser-Busch InBev (AB InBev) has committed to 2025 Sustainability Goals in smart agriculture, water stewardship, circular packaging, and climate action.
Henkell and Freixenet to form sparkling wine alliance
Henkell, the Oetker Group’s branch for sparkling wine, wine and spirits, has signed an agreement to acquire 50.67% of Freixenet S.A.’s shares.
Scottish exports hit record £6 billion
Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016.
Capri-Sun cuts sugar content in half with stevia inclusion
Coca-Cola European Partners (CCEP) has announced that Capri-Sun has reduced the sugar content of its original range by 50% in the UK.
Report warns of cancer risk from chemicals used to cure processed meats
Researchers at Queen’s University Belfast have found that nitrates used in the curing process for processed meats can produce chemicals that cause an increased risk of colorectal cancer.
Crown invests in Bevcan Graphics Studio
Crown Europe has made major investments in its Bevcan Graphics Studio in order to support the delivery of beverage packaging innovations.
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.