News
GNT launches natural colour range for savoury foods
The GNT Group has extended its portfolio with the launch of Exberry Savoury Solutions, a natural colour range for savoury products.
KP Snacks acquires popcorn brand Butterkist
KP Snacks has acquired popcorn business Butterkist from Tangerine Confectionery for an undisclosed sum.
Jameson’s Ruffles launch in peppermint flavour
UK-based Tangerine Confectionery is extending the Jameson’s brand with the launch of Jameson’s Peppermint Ruffles.
Ingredion researchers develop nature-based plating agent
Food scientists at Ingredion’s Idea Labs have unveiled N-Zorbit 2144 DG plating agent, a high capacity carrier that allows manufacturers to economically transform oil and water soluble liquids into powdered ingredients.
Round Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news.
London Cure Smoked Salmon joins list of European Protected Foods
London’s first PGI protected product will be H. Forman & Son’s London Cure Smoked Salmon.
Study reveals that consumers prioritise price when buying confectionery
New data has confirmed that consumers’ most important consideration when it comes to shopping for sugar confectionery is price.
Sunny D relaunch promotes high vitamin D content
Sunny D is being relaunched to promote its high vitamin D content and fusion of citrus fruits.
Fogging with eloclear transforms packhouse hygiene
Ozo Innovations has announced the application of eloclear by fogging to improve packhouse hygiene.
EFSA reviews dietary exposure to glutamates
EFSA has established a safe intake level for glutamic acid and glutamates used as food additives after reevaluating their safety.
New Sweetech flavours reduce sugar levels in food and beverages
Bell Flavours and Fragrances has announced the introduction of Sweetech technology as a flavour enhancer alternative for the food and beverage industry.
Report reveals untapped productivity potential of UK F&D industry
A new industry wide report has highlighted key growth opportunities for the UK food and drink sector.
Häagen-Dazs launches strawberries & cream product for Wimbledon
Häagen-Dazs has launched a strawberries & cream limited edition ice cream bar in honour of its partnership with Wimbledon.
Over half of consumers admit confusion over snack serving sizes
New research from gluten-free snacks manufacturer Wellaby’s has revealed that more than half of UK consumers are oblivious to what constitutes a single serving of crisps and snacks.