News
Elizabeth Shaw dark chocolate mint cream bars arrive
British chocolate brand Elizabeth Shaw has launched a new Dark Chocolate Mint Cream bar.
Too Good To Be Gluten Free presents snack packs
Gluten-free pastry brand Too Good To Be Gluten Free has launched a new range of snack packs which includes cocktail sausages and mini Scotch eggs to target the growing snack market.
UK hosts World Dairy Summit 2017
Leading figures from the global dairy sector will gather in Belfast, Northern Ireland, later this year to discuss the greatest issues facing the industry.
£650K fund to support Scottish business growth is launched
Rural economy secretary, Fergus Ewing has set up a £650,000 fund to support the growth of Scottish food and drink businesses.
BelVita adds to breakfast biscuit market
Healthy biscuit brand BelVita is adding another duo to its UK range with the launch of Duo Crunch Chocolate Hazelnut.
Two NPDs from Philadelphia
Soft white cheese brand Philadelphia is bringing two innovations to the category this spring, with the launch of products ideal for sharing occasions.
Protein bites from Graze
Graze has launched energy fuelled Protein Bites in three flavours: Banana, Cocoa Vanilla and Honey & Seed.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Food waste ‘soup’ proposed to food waste producers
Food waste producers are being offered the chance to contribute to the first anaerobic digestion feedstock designed to give a guaranteed production of biomethane.
Private label’s market share reaches record highs in Europe
The latest Nielsen data shows that market share for retailer brands has increased significantly in nine European countries.
Multi-million pound boost to Scottish food processors
The Food Processing, Marketing and Co-operation (FPMC) grant scheme has provided funding for 16 Scottish food and drink projects.
Dairy should be high priority for Brexit, says Dairy UK
It is in the national interest for dairy to be given due prominence during the Brexit process, says Dr Dobbin, chairman of Dairy UK.
Soreen launches Disney range
British baker Soreen has launched a more nutritious alternative in the cake category with its Disney Mini Loaves range.
Wipak develops digital printing technology for food industry
The Wipak Group has launched a new technology in response to the food industry’s increasing demand for more processing agility.