News
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Omega-3 product line expands
Onavita DHA algal oil is the newest addition to ADM’s omega-3 product line, which also includes Onavita ALA from non GMO flaxseed oil.
UK businesses aim high despite Brexit uncertainty
Strong business confidence, product innovation and export potential means food and drink manufacturers are expecting revenue growth, despite a year of substantial change and uncertainty, says a new report published by accountancy and business advisory firm BDO.
SOFHT announces 2017 Awards
The nomination categories have been announced for the annual Society of Food Hygiene and Technology (SOFHT) Awards, with winners to be presented at the society’s annual luncheon in November.
Cheesecake pieces
Supplied frozen, Pecan Deluxe Candy’s new cheesecake pieces are created from natural, clean label ingredients and provide both new flavour and texture opportunities across multiple applications.
Bakers rise to the challenge in Scotland
Trade association Scottish Bakers is capitalising on global demand for high quality bakery products, including shortbreads, oatcakes, gingerbread and speciality cakes.
Ecotrophelia finalists prepare for the final round
Five teams have been shortlisted to face a panel of industry ‘dragons’ in the Ecotrophelia UK final.
Live bacteria supplement
DuPont Nutrition & Health and Healthspan have collaborated to develop Super 50 Pro, Healthspan’s most advanced live bacteria supplement.
Calls for sugar levy extension to confectionery
Action on Sugar has today (12 May) released its six-point manifesto, in which it calls on the next government to extend the soft drinks levy to confectionery.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
The Dairy Council welcomes new study on dairy and heart disease
The Dairy Council has welcomed a new study which has found that eating milk, yogurt and cheese, does not increase risk of heart attack or stroke.
Stevia distribution partnership
Tate & Lyle and Sweet Green Fields have entered into an exclusive partnership to deliver stevia ingredients and solutions to customers around the world.
WFSI extends portfolio with new colouring foods
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
FDF announces guest speaker for industry dinner
The Food and Drink Federation (FDF) has announced political columnist and broadcaster Steve Richards as the guest speaker for its Food and Drink Industry Dinner on Monday 12 June 2017.