Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

News

IGD Viewpoint report highlights rising food industry risks as inflation persists

posted 4 February, 2026

Flavourtech targets European expansion via Netherlands Foodvalley

posted 4 February, 2026

Packaging Innovations & Empack 2026: Roberts Metal Packaging to demonstrate decorative finishes

posted 4 February, 2026

IBIMA joins pioneering scientific coalition to transform ham curing

posted 4 February, 2026

Potts’ Partnership shows bold kitchen couture sauce redesign

posted 4 February, 2026

AG Barr snaps up Fentimans and Frobishers in £51m adult soft drink move

posted 4 February, 2026

IFE 2026: AI, representation, and the future of food & drink

posted 3 February, 2026

UK Defra shifts to ‘proactive regulation’ with landmark strategy to phase out PFAS

posted 3 February, 2026

Roquette secures NutraSource certification for Nutriose portfolio

posted 3 February, 2026

Interpack 2026: Theegarten-Pactec to debut industry-first ‘double-lane’ system

posted 3 February, 2026

Amcor and Spadel unveil inclusive, lightweight tethered cap for Wattwiller

posted 3 February, 2026

I.T.S unveils plans for one of the UK’s largest flavour sites

posted 2 February, 2026

Fortifi CEO outlines blueprint for “resilient and empathic” food supply chains

posted 2 February, 2026

Nichols’ new Vimto bottle designs to broaden appeal and drive engagement

posted 2 February, 2026

Tastepoint by IFF predicts ten flavour trends for 2026

posted 2 February, 2026

UK agri-food giants unite to build national data infrastructure for net zero

posted 2 February, 2026

IFT president to address AI in product development, food safety at Binsted Lecture

posted 2 February, 2026

Givaudan dispatches global ‘Chef’s Council’ to Mexico City for hot & spicy breakthroughs

posted 30 January, 2026

EIT Food awards seven start-ups for market-ready agri-food solutions

posted 30 January, 2026

Packaging Innovations & Empack 2026: ten packaging innovations taking centre stage

posted 30 January, 2026

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