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Bühler grains & food upgrades boost processing efficiency and yield

Jindal’s recyclable mono-PP films simplify PPWR compliance

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘no artificial ingredients’

arla foods

Arla Foods signals major shift after record-breaking Swedish investment

posted 25 February, 2026

Lurpak launches baking-focused packs to inspire new home kitchen use

posted 31 October, 2025

Arla unveils £144m+ investment and new centre of excellence to mark anniversary

posted 13 October, 2025

Danish Technological Institute strikes a breakthrough with monoplastic packaging

posted 5 January, 2024

Polytag and Biffa collaborate with Ocado Retail, Co-op, and Aldi on lifecycle data

posted 26 June, 2023

GEA AddCool achieves a ‘milestone’ in energy savings for Arla Foods

posted 9 May, 2023

Consortium investigates risks of microbial contaminants in new plant-based ingredients

posted 1 March, 2023

City Food Lecture confirms Arla Foods MD as keynote speaker

posted 13 December, 2021

Arla introduces new brand and plant-based products

posted 5 March, 2020

Arla Foods Ingredients Innovation Centre ‘to unleash the wonders of whey’

posted 25 January, 2020

Nearly a third of consumers bin edible food due to label confusion

posted 10 September, 2019

Round Up: Ingredients

posted 19 February, 2019

Arla Foods Ingredients offers a high-quality medical beverage solution

posted 19 February, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

New concept offers indulgent high-protein biscuits without the downsides

posted 20 November, 2018

Round Up: Ingredients

posted 8 August, 2018

Arla warns of post-Brexit “dairy dilemma”

posted 25 July, 2018

Round Up: Packaging

posted 17 July, 2018

Protein solution from Arla targets protein bar market

posted 12 July, 2018

Arla Foods chooses SIG’s Signature Pack

posted 10 July, 2018

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