arla foods
UK’s new Food Engineering Degree meets industry support target
The UK’s first-ever Food Engineering Degree has reached a major milestone with over 40 leading food and drink businesses now pledging practical industry support to students. The National Skills Academy for Food & Drink, which has partnered with the Food and Drink Federation (FDF) and Sheffield Hallam University to create the new MEng degree, today […]
Arla Foods launches Nutrilac FastRipe
Arla Foods Ingredients is launching Nutrilac FastRipe, a natural milk protein that enables cheese-makers to reduce ripening times. Ripening is a key stage in the production of continental and Cheddar-type cheese and typically takes from three weeks to a year. Nutrilac FastRipe enables manufacturers to speed up the maturation process by anything from one to […]
Greek is the word for yogurt protein solution
Arla Foods Ingredients has launched a protein solution that it says will enable yogurt manufacturers to produce Greek-style yogurts on their existing plant, with dramatically reduced levels of wastage. Sales of Greek and Greek-style yoghurts are soaring globally, says Arla, but the specialist equipment usually needed to make them, and the low yields per kilogram of […]
Egg replacer sales set to double, says ingredients firm
Arla Foods Ingredients is forecasting a 100 per cent increase in sales of its egg replacers this year, as a result of egg shortages caused by new European animal welfare legislation. In 2011, the Denmark-based company – the ingredients division of dairy firm Arla Foods – helped to replace the equivalent of 20,000 tonnes of […]
Pressing ahead with Danish biogas project
A project to establish a new biogas plant to supply Arla’s production plant at Videbæk, Denmark, is now entering a new phase. Arla Foods amba and Xergi say they have established a basis for decisions for the construction of a biogas plant, which is to supply the processes at Danmarks Protein (DP) and Arinco with […]