Beneo
Beneo recovers energy from waste water to drive sustainable production
Energy from the waste water is increased to a level to contribute to the drying process of rice starch or rice protein.
Fi Europe 2023: Beneo to redefine plant-based beef and minced meat
Available in frozen form, the Meatless Beef Bites and Minced Meat products are crafted from myco- and pea protein.
Beneo’s barley beta-glucans meets demand for healthier food and beverages
Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans.
Beneo increases flexibility for manufacturers to meet interest in sugar reduced products
Beneo-scL85 increases the potential to offer products with less sugar.
What do flexitarians want from plant-based foods?
New research shows that flexitarian consumers are driving the demand for plant-based food, with a particular focus on products that tap into transparent labels, sustainability, health and food adventures. Here Olivier Chevalier, senior product manager functional proteins at Beneo, discusses how flexitarians are driving plant-based innovation, the shift to sustainably derived protein sources and how functional ingredients are part of the solution
Beneo buys shares in German start-up to move closer to consumers for plant-based meat
Investment gives Beneo direct access to consumer needs, allowing it to continuously improve its plant-based protein solutions.
Beneo’s additional rice starch production line opens for business
Capacity of production facility in Belgium increased by 50% following €50 million investment.
Beneo acquires Meatless to expand plant-based portfolio
Acquisition allows Beneo to broaden its portfolio and offer a selection of plant-based solutions that serve as texturisers for meat and fish alternatives.
Roundup: Processing
Here is your roundup for the latest processing news.
Beneo invests €50 million in pulse processing plant
Beneo has announced a €50 million investment in a new pulse processing site in Offstein, Germany, which will produce protein rich pulse ingredients for food and animal feed.
Beneo research shows flexitarians are the driving force for plant-based demand
New research results show that flexitarian consumers are driving the demand for plant-based food.
Beneo announces €7.7 million investment in warehouse for functional ingredients
The new high-bay warehouse, which opened in February, allows for increased storage of Beneo’s crystalline functional carbohydrates Isomalt, Palatinose and galenIQ.
Roundup: Ingredients
Here is your roundup for the latest ingredients news.
Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibre
The entire programme will ensure a significant capacity increase of more than 40% of Beneo’s global chicory root fibre production.