Campden BRI
New head of brewing for Campden BRI
Derek Orford has joined Campden BRI as head of brewing services.
Vegan energy sweets win gold at student competition
A team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes.
100-year dynasty at Campden BRI comes to an end
Campden BRI’s director of science, Professor Martin Hall, has retired, bringing to an end an era that saw generations of the Hall family employed at the organisation, since it was first established 100 years ago.
Food and drink’s most powerful ingredient
The definitive guide to using a clean steam process in your food and beverage plant. Get the free white paper.
Campden going crackers over new project
Campden BRI is calling for companies to join a new research project to better understand what causes ‘checking’ in biscuits and crackers.
Campden hosts China FDA delegates
Campden BRI recently welcomed a delegation of senior officials from the China Food and Drug Administration.
Hot news from Campden
A new method to rate the chilli heat of products such as ready meals and cooking sauces has been developed by Campden BRI.
Spicy BBQ snack wins gold at Ecotrophelia UK
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.
“I have lived in more than 15 houses throughout five countries in my lifetime”
Thew Arnott recently expanded its technical support team with the addition of Verity Clifton as applications technologist. A food technology graduate, Clifton was previously with Tate & Lyle and has also had experience working with Campden BRI.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Campden BRI shares 2018 research projects
Campden BRI has launched ten new research projects that will investigate the latest hot topics in food and drink.
UK’s student food innovation competition offers £2,000 prize
The Institute of Food Science & Technology (IFST) and Campden BRI are urging UK food science and technology students to take part in Ecotrophelia UK.
Round Up: Processing
Here is your weekly round-up of processing news. Next week’s round-up will focus on Shelf Life news.
Campden BRI extends UKAS accreditation to cover virus testing
Campden BRI has announced the extension of its UKAS accreditation to cover the detection of Hepatitis A and Norovirus in fresh and frozen berries and salad vegetables.